Rutini San Felipe Oak Chardonnay is an exceptional Argentine wine featuring rich notes of ripe apple, tropical fruit, and a hint of vanilla from oak aging. Crafted in Mendoza’s Uco Valley, this Chardonnay delivers a smooth, full-bodied palate with a refined finish. Perfect for pairing with seafood, roasted chicken, or creamy pasta dishes.
Rutini Chardonnay is a premium Argentine wine known for its elegant balance of fresh citrus, tropical fruit, and subtle oak notes. Crafted in the renowned Uco Valley, this Chardonnay offers a smooth, refined palate with a crisp finish, perfect for pairing with seafood, poultry, or creamy dishes.
From the southern reaches of Coonawarra, where crisp breezes and limestone soils shape the fruit, this cool-climate Chardonnay is a masterclass in restraint and refinement. The bouquet opens with lifted aromas of citrus blossom, white peach, and struck flint, layered with hints of almond and fine-grained French oak. The palate is bright and linear, driven by lemon curd, green apple, and subtle nectarine, underpinned by a taut mineral backbone and creamy texture from judicious lees stirring. The oak is integrated, lending delicate spice and structure without overpowering the fruit purity. Exceptionally food-friendly and built for modern palates, this Chardonnay offers finesse and complexity in equal measure. A true expression of Coonawarra’s cool-climate precision.
100 Best Australian Wines 18/19 - Matthew Jukes
James Halliday, March 2018 - 91 Points
Huon Hooke, February 2018 - 90 Points
QWine, November 2017 - 90 Points by Steve Leszczynski
The Wine Front , November 2017 - 90 Points by Gary Walsh
Bruce Jack Reserve Chardonnay is intriguing and complex nose with pear, peach, clementine, a touch of sep mushrooms and freshy buttered roosterbrood. On the palate apricot, pear, hint of basil, delicately framed in some vanilla oak.
Cote Des Roses Chardonnay cuvée is endowed with a beautiful yellow colour with light golden reflections. The nose, fresh and intense, reveals aromas of citrus and exotic fruits, white flowers with hints of candy, pear and pineapple. The opulent and tasty palate combines liveliness and purity thanks to a dominating minerality.
This Chardonnay pours a pale straw-gold hue with gentle silver reflections. The nose presents bright and inviting aromas of zesty lemon, citrus sorbet, and fresh white peach, enriched by subtle hints of flint, white pepper, and honeydew melon. On the palate, it delivers crisp, clean acidity balanced beautifully by delicate layers of white peach, lime citrus, and intriguing flinty mineral notes. Complex yet refreshing, it's crafted to highlight the vibrant cool-climate terroir of Lobethal, Adelaide Hills
Crafted from premium grapes grown under the warm California sun, this Chardonnay’s creamy peach flavors and light finish remind you of a warm, sunny day at the farmers market. Enjoy pure vineyard-to-table goodness in every sip. Best paired with artisanal cheeses and freshly baked bread.
Indy International Competition 2018 - Double Gold
Los Angeles International Competition 2018 - Gold
Wine Enthusiast, January 2018 Best Buy - 86 Points
A classic Napa Valley Chardonnay style—brimming with aromas of baked apple, ripe pear, caramel and toasted pastry. Silky and round on the palate, the wine’s lingering honeyed finish shows soft crème brulée notes and nice acidity. This is the perfect wine to pair with a Camembert French cheese plate drizzled with local honey and almond halves, or with panna cotta topped with fresh berries for dessert.
A bright light straw with golden tints and lifted aromas of nectarine and honeydew melon with a touch of spice and toasted cashews. A fresh lemon-citrus palate with a panna cotta like creamy texture, brioche and some mineral restraint giving a fresh and crisp finish.
Hesketh Madeline Alice NV Cuvee Chardonnay Pinot Noir
An elegant style of sparkling wine with lifted delicate aroma of fresh lemon zest from the Chardonnay and strawberries and cream from the Pinot Noir. The palate is fruit driven and fresh, with added layers of cream and softness from malolactic fermentation and time on tirage lees.
