Bruce Jack Reserve Stream of Consciousness is a red blend of Cinsault, Shiraz, and Grenache. It has a self-indulgent nose of chocolate-smothered purple plums, framed by vanilla and Indian spices introducing a palate of enveloping black and red forest fruit, with brambles and white pepper.
Bonfire Hill White wine from Bruce Jack has a complex, ripe aromas of citrus and peach, backed up by the faintest sprinkling of fresh thyme and vanilla. The aromas introduce a palate altogether more complex, with rich, more-ish, juicy stone fruit, wrapped up in crunchy, refreshing, grapey acidity. Mouth-filling, delicious and succulent.
Ghost in the Machine Cabernet Franc is a burst of dark red fruits, blackberry, blackcurrant, canned peas, savory notes, and molasses or toffee. The palate of dark red fruit follows through with a smokey, herbaceous finish.
Many believe the best Pinotage in the world comes from the Breedekloof Valley. It is certainly one of the most awarded varieties from this area. We love the fresh, intense cherry and dark chocolate aromas. The juicy soft palate is framed by warming vanilla and touch of oak. And Bruce Jack Pinotage Malbec is great example of this.
Bruce Jack The Drift Estate Heritage Boer Maak N’ Plan
24 year-old vines, barrel fermentation and maturation produce distinctive notes of yellow apple alongside green melon and lime on the nose. The Drift Estate Heritage Boer Maak N’ Plan wine is beautifully structured on the palate, bursting with fresh yellow and white fruit flavours and a subtle yet distinctive finish.
South Africa produces fantastic chenin blanc. Bruce Jack Chenin Blanc is typical of those examples produced in the Breedekloof. The older vineyards component was fermented in French barrels for depth and complexity. The wine shows exciting stone fruit aromas. The palate is a delicious medley of summer fruits and citrus.
Bruce Jack Sauvignon Blanc’s point of difference results from carefully blending premium Sauvignon Blanc vineyards from different areas. The cool climate component from the Cape South Coast lends this wine intense crunchy green apple and lemon grass. The riper components provide juicy white peach and touch of citrus.
Bruce Jack Shiraz Malbec grapes are harvested early in the day from selected vineyards. Grapes were crushed, destemmed and fermented on the skin. Open and closed pump overs were given for colour extract. From there the juice is fermented, blended, stabilized and filtered.
Many believe the best Pinotage in the world comes from the Breedekloof Valley. It is certainly one of the most awarded varieties from this area. We love the fresh, intense cherry and dark chocolate aromas. The juicy soft palate is framed by warming vanilla and touch of oak. And Bruce Jack Pinotage Malbec is great example of this.
Bruce Jack Cabernet Sauvignon a classic Cape Cabernet nose, full of cassis and black fruit. Soft, chocolate tannins on palate with ripe black currant fruit.
