Black Oystercatcher Rosé is a dry, vibrant rosé from the Cape Agulhas region of South Africa. The 2024 edition is made from 100% Cabernet Sauvignon grapes, picked early, given short skin contact, and cold-fermented to preserve freshness. It pours a delicate salmon-pink hue with a crisp, cool coastal identity. The nose greets you with strawberry, raspberry, pomegranate, gooseberry and passionfruit aromas, brightened by citrus blossom and subtle minerality. On the palate, it’s zesty and energetic, focused on red berry fruits with a clean, salty edge and a lingering smooth finish. At 13% ABV, it marries vibrancy with elegance.
Black Oystercatcher Sauvignon Blanc hails from Cape Agulhas in South Africa and expresses the wild coastal character of its maritime vineyards. It is made with 100 % Sauvignon Blanc. In the glass it shows very pale yellow with faint green reflections. The nose is fresh and grassy, with vibrant aromas of gooseberry, lime zest, and tropical fruit, edged by a flinty mineral undertone pulled from its coastal terroir. The palate is crisp, dry, and lively, revealing citrus zest, green apple, and a clean salinity that lingers. This wine carries about 13 % ABV. It’s a perfect match for oysters, shellfish, goat cheese, crisp salads, or as a striking aperitif.
Far From The Crowd Rosé is a vivacious pink wine from Bonfire Hill Extreme Vineyards in Western Cape, South Africa. It pours pale salmon-pink and offers pretty notes of red berry and citrus. Think fresh strawberries and a bright squeeze of lemon. Clean, dry on the palate, with lively acidity and a slight crisp edge that makes it refreshing and food-friendly. Enjoy well-chilled; it’s perfect with shellfish, lean fish, light salads, or as an elegant aperitif.
Far From The Crowd White Blend from Bonfire Hill Extreme Vineyards showcases Chenin Blanc as its driving grape, joined by Roussanne and Grenache Blanc. Farming in exposed, coastal-influenced vineyard sites gives the wine poise and brightness. It has a pale straw hue with green reflections, and on the nose it offers gently ripened stone fruit, citrus peel, and a subtle florality. The palate is crisp yet generous: balanced acidity, smooth texture, and a lingering mineral edge that frames the fruity core. Best served chilled, this wine is a great match for shellfish, goat cheese, light salads, or simply as a refreshing welcome glass.
Far From The Crowd Shiraz comes from South Africa’s Western Cape and forms part of the Bonfire Hill “Far From The Crowd” line created by winemaker Bruce Jack. Expect a plush, fruit-forward style: ripe blackberry, black plum and blueberry lead, wrapped in gentle spice and a hint of cocoa. The palate is smooth and medium-to-full in body with rounded tannins and a juicy, moreish finish that nods to warm Cape sunshine and subtle fynbos spice. Serve slightly below room temperature. It’s an easy match for grilled lamb chops, smokey BBQ, peppered steak, mushroom burgers or hard cheeses.
An ultra-rare expression from South Africa, Ghost in the Machine Clairette Blanche enchants with its understated elegance and depth. Pale gold in the glass, it opens with beguiling aromas of white peach, citrus blossom, and hints of crushed stone. The palate is textural yet fresh, combining orchard fruit and subtle salinity with a long, precise finish that lingers beautifully. A sophisticated choice, ideal with seafood, goat’s cheese salads, or delicate shellfish dishes. Impress your guests with a wine few have encountered but all will remember.
Le Chant du Coq Blanc shines with a brilliant pale gold hue, offering a fresh and inviting. The nose is delicately aromatic, opening with notes of citrus blossom, white peach, and crisp green apple, gently layered with hints of fresh herbs and wildflowers. On the palate, it is light and refreshing, with flavors of lemon zest, pear, and stone fruit, balanced by bright acidity and a clean, mineral-laced finish. Its texture is smooth and vibrant, making it effortlessly drinkable and incredibly food-friendly.
Ghost in the Machine Chardonnay is a bold expression of craftsmanship, blending tradition with innovation. This Chardonnay boasts rich layers of tropical fruits, subtle oak, and a hint of buttery smoothness, delivering a full-bodied and refreshing experience. With a perfect balance of acidity and richness, it’s a wine that challenges the ordinary and stands out for its complexity. Ideal for those who seek something more from their Chardonnay, this bottle is a true reflection of winemaking passion and creativity.
Ghost in the Machine Chenin Blanc is an inspired take on this classic varietal, delivering a vibrant blend of fruit and acidity. Bursting with flavors of ripe apple, pear, and hints of tropical fruit, this wine offers a refreshing and crisp profile, balanced by a smooth finish. Crafted with creativity and free-spirited winemaking, Ghost in the Machine Chenin Blanc is perfect for those looking for a bold yet elegant white wine. Ideal for pairing with light dishes or enjoying on its own.
Ghost in the Machine Malbec Viognier is a unique and captivating blend that pushes the boundaries of traditional winemaking. The boldness of Malbec intertwines with the aromatic elegance of Viognier, creating a wine that's rich in dark fruit flavors with subtle floral notes. Crafted to express winemaking imagination and passion, this wine offers an unforgettable tasting experience with smooth tannins and a balanced finish. Ideal for those who appreciate bold yet refined wines, Ghost in the Machine is a standout addition to any collection.
