Hesketh Regional Selections Penola Eden Valley Riesling
Hesketh Regional Selection Eden Valley Riesling has a pale straw with silver rim and a glossy finish. Vibrant citrus notes of lemon, lemonade and passionfruit. Hints of sherbet, lime sorbet and lime curd. A fresh and clean palate with chalky acid that gives nice structure. Lemon curd and juicy grapefruit persist to give good length. The palate has a lovely structure thanks to the pressings component and flavour intensity. An aromatic and full flavoured Riesling! Food Pairing: Garlic prawn and lemon linguine.
A pale gold straw with silver hues. A fresh, bright nose of lemon zest, sorbet and white peach. Flint, white pepper and some honey dew melon. The palate is crisp and delicate with fresh, clean, acid that gives length and youthfulness. White peach, lime citrus notes and some flinty notes. Well balanced and complex.
This cool climate Pinot Grigio is fragrant and vibrant, bursting with notes of citrus, white peach and floral. We use cool climate grapes as they produce higher levels of natural acidity, which results in a wine with a clean palate and crisp finish.
Fresh, lifted citrus and tropical fruit aromas with some grassy notes and hints of dried herbs. A crunchy palate of fresh flavours of tropical fruits,lemon and lime combined with subtle hints of cocount derived from a small component of barrel fermentation. Lees contact offers additional complexity and texture to the palate, finishing with a clean, crisp, natural acidity. Great as an aperitif. Enjoy with fresh goat's cheese, light crustacean or fish entrées.
James Suckling Australian Wine Report 2018, 2017 Vintage - 92 Points
A pale green-gold straw with fresh aromas of lime zest, hints of grapefruit and an underlying minerality. A full-bodied and textural palate of bright and vibrant flavors of citrus, blossom, musk. Creamy lingering finish.
Halliday Wine Review, July 2018 - 92 Points by James Halliday
BWU20, November 2017 - 94+ Points by Kim Brebach
Mattinson The Wine Front, November 2017 - 92 Points by Campbell
A pale straw with golden hues and a vibrant and inviting aroma of lemon blossom, honey-spice and Turkish delight. A well-balanced palate with just enough texture consisting of layers of citrus, green apple and Christmas-cake spice. A clean and dry finish.
Winelinx, April 2017 - 94 Points by Jeni Port
The Key Report, March 2017 - 92 Points by Tony Keys
The Wine Front ,January 2018 - 91 Points by Gary Walsh
Bright pale straw green colour with fresh aromas of pome and tropical fruits and a subtle hint of spice. The wine displays flavours of spicy pome fruits with underlying citrus and some tropical fruit nuances. The palate has a nicely balanced weight and a creamy textural element giving a finishing with subtle sweetness balanced by fresh natural acidity.
Parker Coonawarra Estate Coonawarra Series Chardonnay
A pale straw with light green hues and an elegantly perfumed aroma of vibrant white nectarine and peach with a subtle hint of toasted brioche. A well-structured and concentrated palate proffering bright stone-fruits notes with hints of lemon blossom and Biscotti heralding a refreshing crisp finish.
A bright light straw with golden tints and lifted aromas of nectarine and honeydew melon with a touch of spice and toasted cashews. A fresh lemon-citrus palate with a panna cotta like creamy texture, brioche and some mineral restraint giving a fresh and crisp finish.
A bright straw with pale lime hues and aromas of vibrant lemon and lime with perfumed blossom. A bright and fresh palate with a crunchy middle palate of hints of citrus zest, nettle and green apple supported by a persistent and mouth-watering finish.
Shanghai International Wine Awards 2017 - Gold Medal
2017 Wine Companion - 90 Points by Campbell Mattinson
The Key Report , March 2016 - 91 Points by Tony Keys
Good Food, January 2015 - Jeni Port
Hooked on Wine, December 2015 - 90 Points by Huon Hooke
