Roger Goulart Organic Brut Reserva is a cava obtained from organic viticulture from the Cuna wine range. It has a pale yellow color with light greenish reflections clean and bright. The appearance of very fine bubbles and a slight formation of a crown on the surface. On the palate it is lively with fresh acidity with a slight sweetness
Roger Goulart Brut Coral Rose Sparkling wine from Cune wines0 has a pale pink color, bright with good release of very fine bubbles and slight crown formation on the surface. On the nose, it has fresh intense notes of the red strawberry with a background of sweets and intense varietal character. On the palate, it is fresh and elegant, powerful and persistent with a silky and balanced finish.
Roger Goulart Gran Reserva Brut from Cune wines has a yellow pale color, clean and bright with abundant fine bubbles. On the nose, the harmonized fresh fruit stands out over a creamy background of bakery and dried fruit tones. The palate is fresh and balanced, structured, and harmonious despite the absence of added sugars.
Pale yellow in colour with a bright sheen. Small, constant bubbles that rise through the glass to form a delicate crown. The bouquet has notes of autumn fruit,such as apples and quince. On the palate,it is dry with balanced acidity,leading to a perfect finish.
This wine is light pink in color with tiny persistent bubbles., It has a fruity (cherry) and floral (roses)delicate aroma. the taste is fresh and dry with a juicy sensation, perfect as an aperitif by itself with desserts or Asian food. Ideal serving temperature is between 5°C and 7°C
Don Francisco Undurraga, was one of the pioneers of winemaking in Chile. From Chile’s most famous wine region the Maipo Valley, produced using the charmat method. Taste Dry, light and fresh with lime, grapefruit and stone fruit flavours and elegant bubbles. Enjoy A great apéritif or sparkling wine for toasting.
Powerful and complex on the palate, revealing a mixture of yellow fruit (mirabelle plum), juicy, ripe fruits (nectarine), citrus peel (candied orange) and finely-roasted nuts (hazelnut). The nose is simultaneously powdery and sweet, with elegant, chalky notes.
Bright golden hue flecked with green. Slow, gentle and steady bubbles. Very pure, delicate and ethereal bouquet. Delicate hints of flowers (honeysuckle, jasmine), ripe, fine and almost roasted citrus fruit (citron). These are followed by iodised, sea-breeze aromas, combined with the warm, sweet notes of freshly-baked pastries.