California Roots Rose is crafted from premium grapes and grown under the warm California sun, our Rosé’s fresh berry and citrus flavors impart the taste of summer anytime of the year. Enjoy pure vineyard-to-table goodness in every sip. Food pairing: Spicy grilled shrimp and crisp spinach salad.
Trumpeter Cabernet Franc is full yet soft with an intense red ruby color and concentrated juicy berry aromas that lead into flavors of blackberry and red currant fruit with well-balanced, smooth tannins. Hints of vanilla, cocoa and sweet oak appear on the finish.
Deep inky ruby color with aromas of lifted black forest fruits, touch of all spice and dried herbs. The palate is generous and elegant; bright notes of blackberry and dark plum. Good backbone of acid before a savoury finish showing hints of black pepper and dark chocolate. Drying tannins.
Crystalline rose with cherry and coral nuances. Accents of fresh red fruits (cherry, strawberry) win the nose in a delicate aromatic duo that form flowers and a very light touch of spice. Excellent balance between acidity and structure. A long and dry aftertaste leaves a pleasant sensation of freshness on the palate.
Deep, rich red with garnet core. Hallmark Cabernet nose – crushed blackberries, blackcurrant, some fresh plum and a hint of leather. The palate is rich and bold, whilst still maintaining a good line of fresh acidity. Powerful fruit drive of dark-black fruits, some toasted oak and cigar box. Supportive tannins lead into a smooth finish.
Deep red core with purple hues and silver rims. Complex nose with mulberry, spice, rhubarb, cherry and sarsaparilla. Rich fruits, bramble and integrated oak characters. Nice florals finished off with red liquorice, strawberry and some darker fruits. Full palate with tight, clean, acid lines. Cherry, red licorice and bright, fresh fruits. Mid-palate sweetness, long and lingering tannins, lifted florals and oak that carries through to the finish.
Purple red, with plum reflections. The characteristic floral note of violet appears -on the nose- combined with vibrant accents of black and red fruit jam (cassis, cherry) and spices, such as black pepper. The sweet tannins and the juicy profile of its structure on the palate provide qualities to achieve the velvety finish on the palate.