Hesketh Regional Selections Adelaide Hills Pinot Noir is an elegant and expressive wine from South Australia’s cool-climate Adelaide Hills region. It features vibrant red berry flavors, floral notes, and subtle hints of spice. With a medium body, silky tannins, and a refined, long finish, this Pinot Noir pairs wonderfully with roast chicken, pork tenderloin, grilled salmon, and soft cheeses.
Yellow Tail Pinot Noir has a pretty aroma of rose petals with berry notes, and redcurrant fruit with hints of mocha. On the mouth its soft and velvety, with notes of cherries, red berries and a hint of sweet spice, can be enjoyed slightly chilled.
Cote Des Roses Pinot Noir showcases fresh fruit aromas of Morello cherry, wild raspberry and spices. Velvety, wonderfully full texture, silky tannins, and an elegant, well balanced finish.
A light-bodied, cool climate Pinot Noir with pure and vibrant fruit characters. Aromatic on the nose with bright fruits of strawberry and cherries, a good acid structure, subtle savoury notes and fine tannins provide a smooth finish.
Beautiful violet and fresh cherry aromas lead to raspberry and juicy cherry flavors with hints of berry jam and toasty oak on the palate. This medium-bodied Pinot Noir is a generous, fruity wine with a silky texture balanced by mouthwatering acidity—it’s the kind of wine that can turn a rough, rugged Thief into a gentleman.
An elegant wine that delivers beautiful aromas of black cherry, blueberry, and an earthy herbaceous dried tea character that is complemented by a hint of cola, black pepper, and light spiciness. Abundant flavors of tart cherry, underlying eucalyptus and smoky–vanilla are framed by notes of mocha barrel toast. This well structured wine opens with a soft front but holds together with firm acidity and finishes strong with a long, lingering finish. For a delicious meal, pair this Pinot with garlic and herb roasted pork tenderloin, followed by dark chocolate mousse for dessert.
This wine has a beautiful, seamless texture and bright red fruit and acid core associated with Gibbston wines. Aromas of cherry, plum and spice are complemented by powerful tannins and a savoury, textured mid palate. Cellar up to 10 years.
International Wine & Spirit Competition 2017 - Silver
New World Wine Awards 2017 - Silver
Sydney International Wine Competition 2018 - Blue Gold
This wine exhibits notes of sweet dark cherry, violets and smoky-spice on the nose. The palate is full and plush, yet lively with flavours of cedar and red licorice balanced with silky tannins. Best matched with red meat dishes, including venison and lamb. This wine is suitable for vegetarians and gluten free diets. Drink now or cellar 3-5 years.
Decanter World Wine Awards 2018 - Silver
Melbourne International Wine Competition 2018 - Silver
Cathy Pacific Hong Kong International Wine & Spirit Competition 2016 - Best Wine with Honey Glazed Char Siu
Air New Zealand Wine Awards 2016 - Champion Red Wine
This expressive Pinot Noir has heady aromas of cassis and violets, with a warming cigar box spice. Ripe berry fruit flavours combine with savoury notes on the palate to produce a wine that is elegant, yet structured. Enjoy with dishes such as lamb rack, roast pork or duck breast.
Hesketh Madeline Alice NV Cuvee Chardonnay Pinot Noir
An elegant style of sparkling wine with lifted delicate aroma of fresh lemon zest from the Chardonnay and strawberries and cream from the Pinot Noir. The palate is fruit driven and fresh, with added layers of cream and softness from malolactic fermentation and time on tirage lees.
