San Felipe Classic Cabernet Sauvignon is full yet soft with an intense red ruby color and concentrated juicy berry fruit aromas that lead into flavors of blackberry and red currant fruit with well-balanced, smooth tanins.
San Felipe Classic Malbec presents deep red colors with purplish undertones resembling cherries and strawberries. On the nose, it possesses fruity essences with a strong presence of red fruits, with rich character of blackberry, blueberry and raspberry nuances as well as floral tones of violet.
Crystalline rose with cherry and coral nuances. Accents of fresh red fruits (cherry, strawberry) win the nose in a delicate aromatic duo that form flowers and a very light touch of spice. Excellent balance between acidity and structure. A long and dry aftertaste leaves a pleasant sensation of freshness on the palate.
Refreshing and crispy punctuated with notes of citrus, white flowers and herbs. Highly-aromatic wine with vibrant acidity with flavours of peach, tropical fruit and pear.
Refreshing and crispy punctuated with notes of citrus, white flowers and herbs. Highly-aromatic wine with vibrant acidity with flavours of peach, tropical fruit and pear.
Purple red, with plum reflections. The characteristic floral note of violet appears -on the nose- combined with vibrant accents of black and red fruit jam (cassis, cherry) and spices, such as black pepper. The sweet tannins and the juicy profile of its structure on the palate provide qualities to achieve the velvety finish on the palate.
Dense garnet ruby red. Flowers and light minty aromas surround the nose, later discovering notes of ripe red fruit and a touch of vanilla. The good balance achieved between acidity, tannins and fruit promises a finish with a rich astringency and a velvety aftertaste.
This sparkling wine display light yellow color with golden undertones and fine and light bubbles. Fruity aroma of peaches, intermingled with toasted bread are also preeminent. The mouthfeel is fruity and well balanced with a delicate texture and notable notes of yeast.
