Parker Estate Coonawarra Shiraz displays a deep red color with vibrant purple hues, offering aromas of dark cherry, forest fruit, chocolate, mocha, white pepper, and spices. This wine is a pure expression of cool-climate Shiraz, showcasing vibrant varietal fruit character. The palate reveals juicy red berries, plush tannins, and a hint of toasty oak.
Parker Coonawarra Estate Kidman Block Shiraz is a premium wine from South Australia’s renowned Coonawarra region. This full-bodied Shiraz showcases intense flavors of blackberries, black cherries, and plums, with complex hints of black pepper, anise, and dark chocolate. With well-integrated tannins and a vibrant acidity, it offers a long, elegant finish. Ideal for pairing with grilled meats, rich pasta dishes, and aged cheeses
Parker Coonawarra Estate Cool Climate Chardonnay is a refined wine from South Australia’s renowned Coonawarra region. This elegant Chardonnay offers vibrant citrus and stone fruit flavors, complemented by subtle vanilla and toasted almond notes. With a crisp acidity and a delicate minerality, it pairs beautifully with seafood, poultry, creamy pasta dishes, and soft cheeses.
100 Best Australian Wines 18/19 - Matthew Jukes
James Halliday, March 2018 - 91 Points
Huon Hooke, February 2018 - 90 Points
QWine, November 2017 - 90 Points by Steve Leszczynski
The Wine Front , November 2017 - 90 Points by Gary Walsh
A rich dark red with purple hues and floral and a lifted potpourri aroma balanced with gamey, meaty notes. Fleshy black fruits, mushrooms and hints of sweet oak and tea leaf. A complex and balanced palate of light and playful black fruits. A nice, tight tannin structure with fine linear acid which gives great drive and length. Blackberries and raspberries persist through to the finish.
Halliday Wine Companion 2020 - 96 Points
The Wine Front, August 2018 - 93+ Points by Campbell Mattinson
Halliday Wine Companion, August 18 - 94 Points by Ned Goodwin
Parker Coonawarra Estate First Growth Cabernet Sauvignon
A dark red core with purple rim and a bouquet aroma of ripe wild berries, a hint of milk chocolate and aromatics from the French oak. A palate of rich cassis fruit, a touch of minerality and spices from the French oak wrapped up in ripe and fine tannins giving a full-bodied, concentrated mouth-feel.
Halliday Wine Companion 2020 - 96 Points
Halliday Wine Companion 2018 - 96 Points
Gourmet Traveller Wine - 95 Points
Hooked on Wine, June 2017 - 95 Points by Huon Hooke
Parker Coonawarra Estate Terra Rossa Cabernet Sauvignon
A deep inky red wine with a dark purple rim and an inviting aroma of red and black fruits, leather, spice and a hint of earth from the French oak. A richly flavoured palate showing sweet fleshy plum fruit, earthy notes and an elegant tannin finish.
Halliday Wine Companion, August 2018 - 96 Points by Ned Goodwin
The Wine Front, August 2018 - 92 Points by Campbell Mattinson
A vibrant purple hue with a deep and dense core and lifted aromas of dark brooding mulberry, roasted plum with a hint of freshly ground coffee. An incredibly fine and smooth palate full of ripe plums, rich dark chocolate and fine oak notes.
The Wine Front, August 2018 - 93 Points by Campbell Mattinson
Wine Companion, August 2018 - 93 Points by Ned Goodwin
Parker Coonawarra Estate Coonawarra Series Cabernet Sauvignon
A deep red wine with purple hues and a blended aroma of intense varietal and regional notes with hints of dark chocolate and coffee. Proffers a rich and generous palate with a core of dark berry fruits running through the lengthy, nice dusty tannins and a dry, lingering finish.
100 Best Australian Wines 18/19 - Matthew Jukes
James Halliday, March 2018 - 91 Points
Huon Hooke, February 2018 - 90 Points
QWine, November 2017 - 90 Points by Steve Leszczynski
The Wine Front , November 2017 - 90 Points by Gary Walsh
Parker Coonawarra Estate Favourite Son Cabernet Sauvignon
A deep purple with red-brick hues and lifted aromas of blackcurrant, dark plum, subtle cedar and a hint of black olives. A harmonious combination of rich dark fruit notes, milk chocolate and toasted pine with grippy, drying tannins giving you a moreish, lingering finish.
A bright light straw with golden tints and lifted aromas of nectarine and honeydew melon with a touch of spice and toasted cashews. A fresh lemon-citrus palate with a panna cotta like creamy texture, brioche and some mineral restraint giving a fresh and crisp finish.
