Parker Estate Coonawarra Shiraz displays a deep red color with vibrant purple hues, offering aromas of dark cherry, forest fruit, chocolate, mocha, white pepper, and spices. This wine is a pure expression of cool-climate Shiraz, showcasing vibrant varietal fruit character. The palate reveals juicy red berries, plush tannins, and a hint of toasty oak.
Parker Coonawarra Estate Kidman Block Shiraz is a premium wine from South Australia’s renowned Coonawarra region. This full-bodied Shiraz showcases intense flavors of blackberries, black cherries, and plums, with complex hints of black pepper, anise, and dark chocolate. With well-integrated tannins and a vibrant acidity, it offers a long, elegant finish. Ideal for pairing with grilled meats, rich pasta dishes, and aged cheeses
From the southern reaches of Coonawarra, where crisp breezes and limestone soils shape the fruit, this cool-climate Chardonnay is a masterclass in restraint and refinement. The bouquet opens with lifted aromas of citrus blossom, white peach, and struck flint, layered with hints of almond and fine-grained French oak. The palate is bright and linear, driven by lemon curd, green apple, and subtle nectarine, underpinned by a taut mineral backbone and creamy texture from judicious lees stirring. The oak is integrated, lending delicate spice and structure without overpowering the fruit purity. Exceptionally food-friendly and built for modern palates, this Chardonnay offers finesse and complexity in equal measure. A true expression of Coonawarra’s cool-climate precision.
100 Best Australian Wines 18/19 - Matthew Jukes
James Halliday, March 2018 - 91 Points
Huon Hooke, February 2018 - 90 Points
QWine, November 2017 - 90 Points by Steve Leszczynski
The Wine Front , November 2017 - 90 Points by Gary Walsh
From the famed Terra Rossa soils of Coonawarra’s oldest vineyards, the ‘95 Block’ marries classic Cabernet depth with Petit Verdot’s spice and color. Poured, it gleams a deep garnet-red. The nose is immediately arresting ripe blackberry and blackcurrant entwine with graphite, French oak toast, and a hint of fresh mint. On the palate, layers of dark plum, bittersweet chocolate, and brambly berries glide over velvety tannins, while subtle violet and clove notes emerge mid-palate. The finish is long and sculpted, carrying rich fruit concentration and a fine mineral seam that speaks of place. A wine that demands attention and rewards the glass, perfect for elevated by-the-glass programs or pairing with wagyu, game, and aged blue cheese.
Halliday Wine Companion 2020 - 96 Points
The Wine Front, August 2018 - 93+ Points by Campbell Mattinson
Halliday Wine Companion, August 18 - 94 Points by Ned Goodwin
Parker Coonawarra Estate First Growth Cabernet Sauvignon
A dark red core with purple rim and a bouquet aroma of ripe wild berries, a hint of milk chocolate and aromatics from the French oak. A palate of rich cassis fruit, a touch of minerality and spices from the French oak wrapped up in ripe and fine tannins giving a full-bodied, concentrated mouth-feel.
Halliday Wine Companion 2020 - 96 Points
Halliday Wine Companion 2018 - 96 Points
Gourmet Traveller Wine - 95 Points
Hooked on Wine, June 2017 - 95 Points by Huon Hooke
Parker Coonawarra Estate Terra Rossa Cabernet Sauvignon
A deep inky red wine with a dark purple rim and an inviting aroma of red and black fruits, leather, spice and a hint of earth from the French oak. A richly flavoured palate showing sweet fleshy plum fruit, earthy notes and an elegant tannin finish.
Halliday Wine Companion, August 2018 - 96 Points by Ned Goodwin
The Wine Front, August 2018 - 92 Points by Campbell Mattinson
A vibrant purple hue with a deep and dense core and lifted aromas of dark brooding mulberry, roasted plum with a hint of freshly ground coffee. An incredibly fine and smooth palate full of ripe plums, rich dark chocolate and fine oak notes.
The Wine Front, August 2018 - 93 Points by Campbell Mattinson
Wine Companion, August 2018 - 93 Points by Ned Goodwin
Parker Coonawarra Estate Coonawarra Series Cabernet Sauvignon
A deep red wine with purple hues and a blended aroma of intense varietal and regional notes with hints of dark chocolate and coffee. Proffers a rich and generous palate with a core of dark berry fruits running through the lengthy, nice dusty tannins and a dry, lingering finish.
100 Best Australian Wines 18/19 - Matthew Jukes
James Halliday, March 2018 - 91 Points
Huon Hooke, February 2018 - 90 Points
QWine, November 2017 - 90 Points by Steve Leszczynski
The Wine Front , November 2017 - 90 Points by Gary Walsh
Parker Coonawarra Estate Favourite Son Cabernet Sauvignon
A deep purple with red-brick hues and lifted aromas of blackcurrant, dark plum, subtle cedar and a hint of black olives. A harmonious combination of rich dark fruit notes, milk chocolate and toasted pine with grippy, drying tannins giving you a moreish, lingering finish.
A bright light straw with golden tints and lifted aromas of nectarine and honeydew melon with a touch of spice and toasted cashews. A fresh lemon-citrus palate with a panna cotta like creamy texture, brioche and some mineral restraint giving a fresh and crisp finish.
