Vasse Felix Cabernet Sauvignon is an archetypal expression, possessing all the hallmarks of the finest Margaret River Cabernet; elegance, power and ageability. A timeless original that has graced our table, and yours for five decades.
Vasse Felix Filius Cabernet Merlot is always referred to Son of’ the Vasse Felix Cabernet Sauvignon. A modern, regional blend with the elegance and structure of classic Cabernet in a bright, earlier drinking style. Generous portions of Merlot contribute to a succulent wine with approachable tannin.
A new-age Margaret River Cabernet Sauvignon (blended with Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savory nuances from Vasse Felix’s quality-led, minimal intervention winemaking approach.
Yellow Tail Cabernet Sauvignon has a fragrant aroma of red fruits and blackcurrants fills the nose, along with blackberries and sweet mocha. In the mouth its classic and velvety, with notes of juicy blackcurrants, sweet mocha, and spice. Can be paired with roast beef.
True Legend Cabernet Sauvignon has a deep, vibrant crimson color. This classic warm climate Cabernet Sauvignon with rich blue fruits, blackcurrant, and plum with some dusty cedar oak in the background has a long persistent, fine-grained tannins in the palate intertwined with rich blue fruits and a long blackberry finish. Can be paired with Roasted spring lamb rump, blue pea hummus, tomato, Barossa feta & parsley.
Peter Lehmann Portrait Cabernet Sauvignon crafted in true Barossa style. Lively and inviting showing classic regional flavors of rich blackcurrant, mocha, and cassis balanced by smooth tannins on the finish. A versatile variety that pairs well with a slow-cooked roast or a mushroom risotto.
Bruce Jack Cabernet Sauvignon a classic Cape Cabernet nose, full of cassis and black fruit. Soft, chocolate tannins on palate with ripe black currant fruit.
Deep, rich red with garnet core. Hallmark Cabernet nose – crushed blackberries, blackcurrant, some fresh plum and a hint of leather. The palate is rich and bold, whilst still maintaining a good line of fresh acidity. Powerful fruit drive of dark-black fruits, some toasted oak and cigar box. Supportive tannins lead into a smooth finish.
Dense garnet ruby red. Flowers and light minty aromas surround the nose, later discovering notes of ripe red fruit and a touch of vanilla. The good balance achieved between acidity, tannins and fruit promises a finish with a rich astringency and a velvety aftertaste.
A vibrant red color with violet undertones. Concentrated nose with notes of ripe blackberries, spicy hints of red and black pepper blended with vanilla and toasty aromas. The mouthfeel has great structure with round tannins, velvety texture and a persistent finish.
