Gio Rouge Leger showcases the quintessential characteristics of Grenache, with luscious notes of ripe red berries, cherries, and subtle spices. On the palate, the wine offers a smooth and silky texture, balanced by refreshing acidity and soft tannins, making it an ideal companion for a variety of dishes.
Heritage Cahors Rouge offers an intense nose of black fruits and violets, structured with silky tannins, a round body, and a finish that lingers with notes of blackcurrant and licorice.
Parker Estate Coonawarra Shiraz displays a deep red color with vibrant purple hues, offering aromas of dark cherry, forest fruit, chocolate, mocha, white pepper, and spices. This wine is a pure expression of cool-climate Shiraz, showcasing vibrant varietal fruit character. The palate reveals juicy red berries, plush tannins, and a hint of toasty oak.
Yealands Estate Winemaker’s Reserve Pinot Noir is a premium New Zealand wine from Marlborough, known for its rich cherry, berry, and subtle oak flavors. Crafted sustainably, this elegant Pinot Noir offers a smooth, balanced palate with fine tannins and a lasting finish. Perfect for pairing with lamb, duck, or mushroom dishes.
International Wine & Spirit Competition 2017 - Silver
New World Wine Awards 2017 - Silver
Sydney International Wine Competition 2018 - Blue Gold
Rutini Trumpeter Reserve Petit Verdot is a bold Argentine wine showcasing intense dark fruit flavors, hints of spice, and well-integrated tannins. Sourced from the high-altitude vineyards of Mendoza, this full-bodied red offers a rich, complex palate with a smooth, lingering finish. Ideal for pairing with grilled meats, hearty stews, or mature cheeses.
This wine exhibits notes of sweet dark cherry, violets and smoky-spice on the nose. The palate is full and plush, yet lively with flavours of cedar and red licorice balanced with silky tannins. Best matched with red meat dishes, including venison and lamb. This wine is suitable for vegetarians and gluten free diets. Drink now or cellar 3-5 years.
Decanter World Wine Awards 2018 - Silver
Melbourne International Wine Competition 2018 - Silver
Cathy Pacific Hong Kong International Wine & Spirit Competition 2016 - Best Wine with Honey Glazed Char Siu
Air New Zealand Wine Awards 2016 - Champion Red Wine
Ghost in the Machine Malbec Viognier is a unique and captivating blend that pushes the boundaries of traditional winemaking. The boldness of Malbec intertwines with the aromatic elegance of Viognier, creating a wine that's rich in dark fruit flavors with subtle floral notes. Crafted to express winemaking imagination and passion, this wine offers an unforgettable tasting experience with smooth tannins and a balanced finish. Ideal for those who appreciate bold yet refined wines, Ghost in the Machine is a standout addition to any collection.
Ghost in the Machine Shiraz is a bold and powerful red wine that redefines the boundaries of traditional winemaking. Rich with intense dark fruit flavors—think blackberries and plums—layered with hints of spice and smoky undertones, this Shiraz offers depth and complexity. Crafted with passion and imagination, it's perfect for wine enthusiasts seeking a dynamic and robust experience. Ideal for pairing with grilled meats, hearty stews, or spicy dishes, this Shiraz is as unforgettable as it is intense.
This signature blend from the Polkadraai is Merlot dominant and marries traditional Bordeaux varietals with Shiraz and Sangiovese. The outcome is a wine of intriguing character, that is vibrant on the palate and exudes finesse. This elegance is complimented by fresh floral notes on the nose, subtle underlying red berries, with spice coming to the fore as the wine enjoys time in the glass
ntroducing Taaibosch Crescendo, a captivating red wine that harmonizes the finest grapes from South Africa’s renowned vineyards. With each sip, indulge in a symphony of rich flavors, including dark berries, plums, and hints of spice, all elegantly woven together. Velvety smooth on the palate, this wine offers a lingering finish that leaves a lasting impression.
