Art De Vivre Languedoc Rouge is endowed with a beautiful brilliant ruby red color, this complex and elegant wine offers delicious aromas of ripe red fruits, a round palate with well-balanced melted tannins. Serve at 18°C with grilled meats and Mediterranean dishes
True Legend Shiraz has a bright and vibrant red color with aromas of Juicy red cherries and a hint of dusty mocha oak. On the palate, it is a classic warm climate Shiraz, rich and full of ripe red fruits with long, balanced tannins that finish soft and elegant. Can be paired with Steak with pepper sauce and grilled vegetables.
True Legend Cabernet Sauvignon has a deep, vibrant crimson color. This classic warm climate Cabernet Sauvignon with rich blue fruits, blackcurrant, and plum with some dusty cedar oak in the background has a long persistent, fine-grained tannins in the palate intertwined with rich blue fruits and a long blackberry finish. Can be paired with Roasted spring lamb rump, blue pea hummus, tomato, Barossa feta & parsley.
Peter Lehmann Portrait Cabernet Sauvignon crafted in true Barossa style. Lively and inviting showing classic regional flavors of rich blackcurrant, mocha, and cassis balanced by smooth tannins on the finish. A versatile variety that pairs well with a slow-cooked roast or a mushroom risotto.
Robust and generous, this Barossa Shiraz has distinct flavors of plum and rich dark chocolate that have been mellowed in oak barrels. A very approachable wine, it is perfect as your ‘go-to’ Shiraz and pairs well with BBQ meats and cheese. An aroma of plum and raspberry, subtle vanilla and chocolate aromas from maturation in oak. In the Palate bright, ripe cherries and chocolate carry through to the palate which is full-bodied with soft, supple tannins.
A little sweet and a little fizzy, Yellow Tail Red Moscato is vibrant and full of red berry flavors, with aromas of fresh raspberries and cranberries that fill the nose and tantalize the senses. The flavor is zingy and refreshing, bursting with strawberry, raspberry, and cherry flavors. Can be enjoyed with hot, spicy foods or with desserts.
Yellow Tail Jammy Red Roo is made from a blend of Shiraz, Cabernet Sauvignon, and other red varietals, [yellow tail] Jammy Red Roo is full of fruit aromas and flavors. It is filled with aromas of natural forest fruits and strawberries and cream flows over a vanillin undertone. It is sweet and vibrant with notes of juicy red berries, vanilla, and chocolate. Can be enjoyed with your favorite barbeque dishes or in your favorite cocktail recipe.
Yellow Tail Big Bold Red is big and bold with aromas of boisterous red fruits and hints of cherry, dark chocolate, and oak, with big and bold flavors jammed with lush dark fruits, spice, and a touch of vanilla. Enjoyed with a pepper steak.
Yellow Tail Pinot Noir has a pretty aroma of rose petals with berry notes, and redcurrant fruit with hints of mocha. On the mouth its soft and velvety, with notes of cherries, red berries and a hint of sweet spice, can be enjoyed slightly chilled.
Yellow Tail Shiraz’s aroma is concentrated by red cherry and plum and is complemented by notes of vanilla, mocha, and spice. The flavor is rich and smooth, with juicy red berries and hints of vanilla and spice, and can be enjoyed with steak.