Far From The Crowd Shiraz comes from South Africa’s Western Cape and forms part of the Bonfire Hill “Far From The Crowd” line created by winemaker Bruce Jack. Expect a plush, fruit-forward style: ripe blackberry, black plum and blueberry lead, wrapped in gentle spice and a hint of cocoa. The palate is smooth and medium-to-full in body with rounded tannins and a juicy, moreish finish that nods to warm Cape sunshine and subtle fynbos spice. Serve slightly below room temperature. It’s an easy match for grilled lamb chops, smokey BBQ, peppered steak, mushroom burgers or hard cheeses.
La Scolca Piemonte Pinot Noir is a sophisticated red wine showcasing 100 % Pinot Nero from the terroir of Gavi’s hills in Piedmont. It dazzles with a vibrant garnet red hue framed by youth and clarity, and its nose unfolds with delicate red fruit aromas such as cherry, raspberry, and a whisper of rose, elevated by a light touch of French oak for harmony and complexity. The palate is silky and warm, offering an intense, velvety texture accompanied by subtle spiced and almond nuances. This light bodied red presents supple tannins and lasting persistence. This expressive Pinot Noir pairs beautifully with pasta in rich sauces, roasted game, creamy polenta with truffle, and hearty meat dishes.
Felipe Rutini is more than a wine; it is a tribute to one of Argentina’s greatest winemaking pioneers. Crafted by Bodega La Rural as their pinnacle cuvée, this exceptional red honors Felipe Rutini, whose vision and dedication transformed Mendoza into a world-class wine region. Meticulously sourced from the finest high-altitude vineyards, it epitomizes power, elegance, and heritage in perfect harmony. In the glass, it reveals an intense garnet color with captivating aromas of ripe black fruits, violet, tobacco, and a subtle minerality. The palate is plush yet structured, showcasing layers of dark plum, cassis, hints of cedar and spice, with refined tannins and a long, graceful finish. Felipe Rutini offers a singular, luxurious experience steeped in history it is a conversation piece as much as a wine.
Macán Bordelesa is the flagship wine of the celebrated collaboration between Vega Sicilia and the Rothschild family, redefining Rioja with extraordinary precision and grace. Crafted from the region’s finest Tempranillo grapes, it exhibits a deep ruby hue and an exquisite bouquet of ripe red cherries, plums, delicate florals, and nuanced oak. On the palate, it is rich yet impeccably balanced, showcasing velvety tannins, vibrant freshness, and a seamless, lingering finish. This is a wine of sophistication, ideal for premium wine programs and connoisseurs seeking a contemporary Rioja of exceptional pedigree.
Macán Clásico Bordelesa represents a bold collaboration between two icons: Vega Sicilia and Benjamin de Rothschild. Crafted in the foothills of Rioja, this modern expression of Tempranillo is aged in fine oak to highlight the region’s depth and finesse. It opens with alluring aromas of ripe red berries, blackcurrant, warm spice, and a delicate hint of cedar. On the palate, it is medium- to full-bodied, with velvety tannins, vibrant acidity, and a long, harmonious finish. Macán Clásico is a sophisticated Rioja, ideal for discerning wine lists that demand both tradition and innovation. This red pairs beautifully with roasted game, or duck breast.
From the legendary Vega Sicilia estate comes Alión Bordelesa, a modern Ribera del Duero crafted entirely from Tinto Fino (Tempranillo). Alión showcases a vibrant, contemporary style while maintaining the precision and pedigree of its parent winery. Aged for 12–14 months in new French oak, it reveals an enticing bouquet of ripe black cherries, blueberries, violets, and subtle notes of cocoa and toasted spice. The palate is full-bodied and sleek, with silky tannins and a lingering finish that balances power with sophistication. Alión is an exceptional choice for sommeliers and wine buyers seeking a bold yet polished wine. A perfect partner for roasted lamb, pork, or grilled prime rib.
An icon of Ribera del Duero, Tempos Vega Sicilia Valbuena Bordelesa showcases the estate’s legendary craftsmanship in an unforgettable wine. Deep ruby with alluring complexity, it reveals layers of ripe blackberries, plums, and cassis entwined with cedar, tobacco, and fine spice. The palate is powerful yet impeccably balanced, with silky tannins, vibrant acidity, and a finish of remarkable length and elegance. This powerful red is perfect for pairing with dry-aged ribeye, game, or rich, slow-cooked lamb.
The crown jewel of Spain’s most revered estate, Vega Sicilia Único Bordelesa is the epitome of timeless winemaking tradition and sophistication. Crafted from the finest Tinto Fino and Cabernet Sauvignon grown on ancient Ribera del Duero soils, this ultra-premium wine spends nearly a decade aging in a combination of French and American oak, then in bottle, before release. The result is a sublime balance of power and finesse. Layered aromas of ripe blackberries, red plum, cedarwood, leather, and delicate spices unfold gracefully. On the palate, it is full-bodied yet remarkably silky, with fine-grained tannins and an endless, harmonious finish that lingers with echoes of tobacco, cocoa, and minerality. A true collector’s wine.
Crafted in the heart of Provence, the Château Romassan Bandol Rouge from Domaines Ott is a benchmark of elegance and tradition. This deeply colored Mourvèdre-based blend reveals seductive aromas of black cherry, wild blackberry, and hints of herbs, with subtle spice and earthy undertones. On the palate, it is full-bodied yet refined, with silky tannins, layers of dark fruit, and a savory, lingering finish. A true expression of Bandol’s unique terroir, this wine brings both power and grace to the table, making it a distinguished addition to premium wine lists.
Hesketh Regional Selections Coonawarra Cabernet Sauvignon pours a deep crimson red with garnet edges, showcasing the elegance and intensity for which Coonawarra is renowned. The nose is layered and expressive, offering vibrant aromas of blackcurrant, dark cherry, and mint, backed by subtle notes of cedar, tobacco leaf, and spice. On the palate, this Cabernet is structured and polished, revealing rich flavors of blackberry, cassis, and dark chocolate, framed by fine tannins and a thread of eucalyptus freshness. The finish is long, smooth, and beautifully balanced. This Coonawarra Cabernet delivers both power and finesse, making it a standout example of the style.
