Crafted in the heart of Provence, the Château Romassan Bandol Rouge from Domaines Ott is a benchmark of elegance and tradition. This deeply colored Mourvèdre-based blend reveals seductive aromas of black cherry, wild blackberry, and hints of herbs, with subtle spice and earthy undertones. On the palate, it is full-bodied yet refined, with silky tannins, layers of dark fruit, and a savory, lingering finish. A true expression of Bandol’s unique terroir, this wine brings both power and grace to the table, making it a distinguished addition to premium wine lists.
Gio Rouge Leger showcases the quintessential characteristics of Grenache, with luscious notes of ripe red berries, cherries, and subtle spices. On the palate, the wine offers a smooth and silky texture, balanced by refreshing acidity and soft tannins, making it an ideal companion for a variety of dishes.
Heritage Cahors Rouge offers an intense nose of black fruits and violets, structured with silky tannins, a round body, and a finish that lingers with notes of blackcurrant and licorice.
Clarendelle Saint-Émilion Rouge is a distinguished red wine that beautifully captures the essence of the esteemed Saint-Émilion appellation in Bordeaux, France. This exceptional wine is meticulously crafted, blending Merlot, Cabernet Sauvignon, and Cabernet Franc grapes from premier vineyards, resulting in a wine of remarkable quality and finesse.
This red wine conveys balance and elegance rather than jammy concentration. The subtle character and structure of Clarendelle Bordeaux Red come from its inspired blend of three traditional varietals, Cabernet Sauvignon, Merlot and Cabernet Franc. By blending the quality and characteristics of each varietal, the Domaine Clarence Dillon oenologists and the Clarence Dillon Wines team produce perfectly harmonious wines.
Clarendelle Medoc, Inspired by Haut-Brion, is a delicate and elegant red wine. Like the great Medocs, often quite tannic when young, it becomes more balanced with age. Clarendelle Medoc, Inspired by Haut-Brion, is a subtle blend of two traditional grape varieties from Bordeaux: Merlot and Cabernet Sauvignon. We find in this wine all the complexity and character of its terroir.
Art De Vivre Languedoc Rouge unveils a deep ruby-red color, reflecting the richness of the Languedoc terroir. Its aromatic profile is bold and expressive, with notes of ripe blackberries, cherries, and hints of spice, complemented by subtle touches of garrigue herbs. On the palate, this red wine is smooth, well-structured, and beautifully balanced, offering silky tannins and a lingering finish. Best served at 16–18°C, it pairs perfectly with grilled meats, roasted vegetables, and aged cheeses. A true celebration of Mediterranean winemaking, Art De Vivre Languedoc Rouge delivers depth, elegance, and an unforgettable tasting experience.
Les Hauts de Fontey Cabernet Sauvignon is a modern, approachable expression of one of the world’s most iconic red grape varieties. It releases aromas of blackberry, cassis, and ripe plum, followed by hints of vanilla, light oak, and sweet spice. On the palate, it’s rounded and medium-bodied, with a soft texture and flavors of dark fruit, mocha, and spice, all wrapped in a smooth, balanced finish.
Les Hauts De Fontey Merlot on The nose offers notes of red fruits, blackberries, and crushed plum. On the palate, this wine is round, full, gourmet and pleasant. As a whole, it is a fresh and juicy wine. Served at room temperature (16-17 ° C), it pairs well with barbecue skewers or pork chop
Chateau Grand Corbin Despagne Saint-Emilion Grand Cru
Chateau Grand Corbin Despagne Saint-Emilion Grand Cru is a distinguished red wine, meticulously crafted in the revered Saint-Emilion appellation of Bordeaux, France. With its deep garnet color and a captivating blend of dark fruits, violets, and hints of cedar, this wine exudes elegance and complexity. Its polished tannins and a lingering, velvety finish make it a splendid choice for those in search of a well-balanced and luxurious wine.
