Pascal Jolivet Sancerre Rosé expresses a bright, mineral-driven elegance rooted in the Loire Valley’s terroir. Crafted exclusively from Pinot Noir grapes, it pours a pale salmon pink and greets the nose with zesty aromas of strawberries, cherry pit, orange peel, and faint floral notes, perfectly balanced with chalky minerality and a subtle herbal whisper. On the palate, it remains dry and nervy, showcasing vibrant red fruit flavors of strawberry and redcurrant. These are layered with honeysuckle and a clean, crisp finish that hints at quinine or rose petals. This rose offers refreshing precision, making it a polished aperitif or a refined choice alongside grilled seafood, light salads, or cured meats.
