Secret Safari Candy Rosé Semi Sweet is summer in a glass! A delicate blush coloured wine with an abundance of fresh strawberry and cherry flavours. The perfect pairing for fresh salmon, ice cold watermelon or your favourite summer dessert
Flor De Muga Rosé has a Bright, pale-pink color. High degree of complexity and intensity on the nose, with aromas of red berry fruit, stone fruit (peach, apricot), white blossom, and citrus fruit – all very typical characteristics of the Garnacha Tinta variety. You can also detect a subtle, spicy note (vanilla, cinnamon) produced by its vinification and aging in small oak vats.
What stands out in the Muga Rosado 2022 vintage is its pale, rose-pink color. It is very intense and complex on the nose, with an initial gush of peach, strawberry and white blossom notes. On the palate it proves a wine with very well-integrated acidity, volume, balanced fruit and a very long finish.
APPEARANCE: Clear and light salmon/pink. NOSE The nose is blossoming with scented peachy and floral characters. PALATE: The palate dances between notes of pear and ripe red berry flavours with a crisp, refreshing finish.
Art De Vivre Languedoc Rose has a pale and shiny pink color. On the nose, aromas of red berries, blackcurrant, and strawberry are completed with rose and citrus notes. The mouth is fresh and well-balanced with great aromatic persistence.
Santa Cristina Giardino 2021 is salmon pink in color. An intriguing and pleasant nose that offers floral and fruity notes of pink grapefruits, wild strawberries, ripe apples, and dog rose. Its palate is soft, balanced with crisp freshness and a savory finish.
Cune Rosado is made from 100% carefully selected Tempranillo grapes. The fermentation is then carried out at a controlled temperature of 16º to 18ºC for around 8 days to obtain the required fruit levels in the wine. The wine shows very a very bright pink clolour. Elegant floral aromas with intense aromas of red fruits. Unctuous palate and balanced acidity. Wine of great freshness.
Bruce Jack Blush comes from healthy grapes received early in the day. Grapes were crushed, juice drained and skins pressed. After juice settled, clear juice was used to ferment. After fermentation wine was both protein and cold stabilized. Red wine was blended proportionally to the Sauvignon Blanc hence the colour. The final step is to filter the wine.