Fresh, lifted citrus and tropical fruit aromas with some grassy notes and hints of dried herbs. A crunchy palate of fresh flavours of tropical fruits,lemon and lime combined with subtle hints of cocount derived from a small component of barrel fermentation. Lees contact offers additional complexity and texture to the palate, finishing with a clean, crisp, natural acidity. Great as an aperitif. Enjoy with fresh goat's cheese, light crustacean or fish entrées.
James Suckling Australian Wine Report 2018, 2017 Vintage - 92 Points