This wine has a beautiful, seamless texture and bright red fruit and acid core associated with Gibbston wines. Aromas of cherry, plum and spice are complemented by powerful tannins and a savoury, textured mid palate. Cellar up to 10 years.
International Wine & Spirit Competition 2017 - Silver
New World Wine Awards 2017 - Silver
Sydney International Wine Competition 2018 - Blue Gold
This Sauvignon Blanc shows pure fruit flavours of passion fruit, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant with a distinctive mineral finish. Enjoy as an aperitif, or with freshly shucked oysters, prawns, green lip mussels and clams. Also matches brilliantly with a goats cheese salad. Suitable for vegetarians, vegans and a gluten free diet. Drink now or cellar 2-4 years.
Berliner Wein Trophy 2018 - Gold
Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best New World Sauvignon Blanc
Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best Wine from New Zealand
Winestate Wine of the Year Awards 2015 - Sauvignon Blanc of the Year Australia New Zealand
This wine exhibits notes of sweet dark cherry, violets and smoky-spice on the nose. The palate is full and plush, yet lively with flavours of cedar and red licorice balanced with silky tannins. Best matched with red meat dishes, including venison and lamb. This wine is suitable for vegetarians and gluten free diets. Drink now or cellar 3-5 years.
Decanter World Wine Awards 2018 - Silver
Melbourne International Wine Competition 2018 - Silver
Cathy Pacific Hong Kong International Wine & Spirit Competition 2016 - Best Wine with Honey Glazed Char Siu
Air New Zealand Wine Awards 2016 - Champion Red Wine
This Sauvignon Blanc shows lifted notes of citrus blossom and passionfruit, underpinned with aromas of fresh herbs and lemon zest.The palate is full and lively with juicy tropical fruit that is balanced with a long, crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns, green lip mussels and fish. Suitable for vegetarians, vegans and a gluten free diet. Enjoy now, or cellar up to 2 years.
This Pinot Noir has lifted notes of cassis and ripe dark berries with toasty, mocha aromas. The juicy, ripe red fruit flavours lead into a supple palate, which is plush and full with finely balanced tannin. Beautifully matched with lamb and venison. Suitable for vegetarians, vegans and gluten free diets. Enjoy now, or cellar for up to 4 years.
