Clase Azul Mezcal Guerrero at Dion Wines

Clase Azul Mezcal Guerrero Tequila

Clase Azul Tequila Reposado available at Dion Wines

Clase Azul Mezcal Guerrero Tequila

Clase Azul Mezcal Guerrero is a truly unique piece. Beyond its beautiful decanter, its majestic flavor comes from a very rare variety of agave: the papalote agave. This plant grows wild in the mountain ranges in the state of Guerrero, where both the coastal climate and the freshness of green forests come through in its flavor profile.
Clase Azul Mezcal Durango available at Dion Wines

Clase Azul Mezcal Durango Tequila

Clase Azul Tequila Reposado available at Dion Wines

Clase Azul Mezcal Durango Tequila

Character, distinction, and beauty in one piece. Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico. The combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes.
Procera Gin Green Dot Gin available at Dion Wines East Africa

Procera Gin Green Dot Gin

Procera Gin Green Dot Gin available at Dion Wines East Africa

Procera Gin Green Dot Gin

Procera Green Dot (47% ABV) uniquely only uses botanicals from the Procera tree, including juniper, foliage and bark, delivering earthy, leafy, vegetal, piney and nutty flavours. Both the fresh and dried berries are used as botanicals, alongside the foliage and lightly-toasted wood from the juniper trees too. The result is a complex yet versatile gin, great for G&Ts and cocktails!
Procera Gin Red Dot Gin available at Dion Wines East Africa

Procera Gin Red Dot Gin

Procera Gin Red Dot Gin available at Dion Wines East Africa

Procera Gin Red Dot Gin

While the original Procera Gin was made with Martinis in mind, Procera Red Dot Gin was made to be a bold, versatile gin that will stand up to be used in mixed drinks and the like. This fantastic Kenyan gin features Juniper Procera once again, along with five African peppers (selim pepper, black pepper, elephant pepper, alligator pepper and Ashanti pepper), as well as oyster shell, locust bean, seaweed, tea, mace, myrrh, honey, orange, lemon, and coriander. Spectacular in a Negroni cocktail, and it’ll certainly do very well in a G&T, too.
Procera Gin Blue Dot Gin available at Dion Wines East Africa

Procera Gin Blue Dot Gin

Procera Gin Blue Dot Gin available at Dion Wines East Africa

Procera Gin Blue Dot Gin

Procera gin is proudly distilled in Nairobi, Kenya. It’s the world’s first gin to use Juniperus Procera, which we harvest just 70 kilometers from our distillery. Procera captures the terroir of our continent in every sip. With Aromas of piney, woody juniper, vibrant citrus and hints of delicate, floral honey. Earthy juniper on the palate balanced with citrus and peppery spice. A peppery and earthy finish with lingering notes of citrus and subtle honey.
Bahari Rum at Dion Wines and Spirits

Bahari Rum

Bahari Rum at Dion Wines and Spirits

Bahari Rum

Bahari, the swahili word for ocean. Bahari rum dips its roots in the ancient lands and tropical eastern waters of the insian ocean, once crisis-crossed by traditional dhows carrying spices and wealth. It is a delicate mix of Kenyan molasses and old rum and old rum aged in American oak with distinctive notes of Bourbon vanilla and slow-cooked bananas. Bahari Rum, the first East African premium rum, is distilled aged, and bottled in Kenya.
Four Pillars Spiced Negroni Gin at Dion Wines and Spirit East AFRICA

Four Pillars Spiced Negroni Gin

Four Pillars Spiced Negroni Gin at Dion Wines and Spirit East AFRICA

Four Pillars Spiced Negroni Gin

Four Pillars Spiced Negroni Gin was the first ever gin created specifically to go in a Negroni cocktail. It is a highly aromatic, rich, and (yes) spicy gin with great power and intensity. We use the West African spice grains of paradise and Indonesian cubeb to up the ante, and open the plates when distilling to add weight to the gin.