Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an Extra Añejo aged in American whiskey casks and finished in sherry casks.
Clase Azul Mezcal Guerrero is a truly unique piece. Beyond its beautiful decanter, its majestic flavor comes from a very rare variety of agave: the papalote agave. This plant grows wild in the mountain ranges in the state of Guerrero, where both the coastal climate and the freshness of green forests come through in its flavor profile.
Character, distinction, and beauty in one piece. Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico. The combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes.
Clase Azul Reposado Tequila is a premium tequila brand known for its artisanal craftsmanship and exceptional flavor profile. With its rich combination of caramel, vanilla, honey, and subtle spice, it offers a luxurious and refined tequila experience.
Clase Azul Plata is a sublime blanco Tequila, full of lemon, mint, vanilla and guava. Presented in a stunning and traditional, Talavera-style decanter.
Procera Green Dot (47% ABV) uniquely only uses botanicals from the Procera tree, including juniper, foliage and bark, delivering earthy, leafy, vegetal, piney and nutty flavours. Both the fresh and dried berries are used as botanicals, alongside the foliage and lightly-toasted wood from the juniper trees too. The result is a complex yet versatile gin, great for G&Ts and cocktails!
While the original Procera Gin was made with Martinis in mind, Procera Red Dot Gin was made to be a bold, versatile gin that will stand up to be used in mixed drinks and the like. This fantastic Kenyan gin features Juniper Procera once again, along with five African peppers (selim pepper, black pepper, elephant pepper, alligator pepper and Ashanti pepper), as well as oyster shell, locust bean, seaweed, tea, mace, myrrh, honey, orange, lemon, and coriander. Spectacular in a Negroni cocktail, and it’ll certainly do very well in a G&T, too.
Procera gin is proudly distilled in Nairobi, Kenya. It’s the world’s first gin to use Juniperus Procera, which we harvest just 70 kilometers from our distillery. Procera captures the terroir of our continent in every sip. With Aromas of piney, woody juniper, vibrant citrus and hints of delicate, floral honey. Earthy juniper on the palate balanced with citrus and peppery spice. A peppery and earthy finish with lingering notes of citrus and subtle honey.
Bahari, the swahili word for ocean. Bahari rum dips its roots in the ancient lands and tropical eastern waters of the insian ocean, once crisis-crossed by traditional dhows carrying spices and wealth. It is a delicate mix of Kenyan molasses and old rum and old rum aged in American oak with distinctive notes of Bourbon vanilla and slow-cooked bananas. Bahari Rum, the first East African premium rum, is distilled aged, and bottled in Kenya.
Four Pillars Spiced Negroni Gin was the first ever gin created specifically to go in a Negroni cocktail. It is a highly aromatic, rich, and (yes) spicy gin with great power and intensity. We use the West African spice grains of paradise and Indonesian cubeb to up the ante, and open the plates when distilling to add weight to the gin.
