Arauco Sauvignon Blanc
Brilliant yellow green colour wine with intense citrus aromas and delicate freshly cut grass nuances ending with a green apple fragrance. On the palate, the wine displays floral and citric flavors. Crisp and refreshing. Ideal as an appetizer. Pairs to perfection with seafood, grilled shrimps, chilled soups and fish. You can also combine with flavorful and fresh cheeses like Goat and Feta
Cremaschi Furlotti Reserve Sauvignon Blanc
Brilliant yellow green color with citrus aromas and delicate white peach fragrance. On the palate, the wine displays floral and citric flavors. Crisp and refreshing with a delicate finish. Try with hot and spicy cuisine, shellfish, grilled shrimps, chilled soups, smoked chicken, fish, meats, pasta with pesto sauce and flavorful fresh cheeses like Goat and Feta.
Ménage à Trois Sauvignon Blanc
Ménage à Trois Sauvignon Blanc is dazzling and bright—the perfect wine for a warm, sunny afternoon spent in the company of someone special. It is positively flirtatious, with vibrant tropical fruit aromas that lead to bursts of lemon, lime and tangerine on the palate, and a crisp, good finish. It is an invigorating interlude if there ever was one.
International Women's Wine Competition 2018 - Silver
San Francisco International 2018 - Double Gold
Yealands Estate Single Vineyard Sauvignon Blanc
This Sauvignon Blanc shows pure fruit flavours of passion fruit, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant with a distinctive mineral finish. Enjoy as an aperitif, or with freshly shucked oysters, prawns, green lip mussels and clams. Also matches brilliantly with a goats cheese salad. Suitable for vegetarians, vegans and a gluten free diet. Drink now or cellar 2-4 years.
Berliner Wein Trophy 2018 - Gold
Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best New World Sauvignon Blanc
Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best Wine from New Zealand
Winestate Wine of the Year Awards 2015 - Sauvignon Blanc of the Year Australia New Zealand
Yealands Estate Land Made Sauvignon Blanc
This Sauvignon Blanc shows lifted notes of citrus blossom and passionfruit, underpinned with aromas of fresh herbs and lemon zest.The palate is full and lively with juicy tropical fruit that is balanced with a long, crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns, green lip mussels and fish. Suitable for vegetarians, vegans and a gluten free diet. Enjoy now, or cellar up to 2 years.
Decanter World Wine Awards 2019 - Silver
Berliner Wein Trophy 2018 - Gold
International Wine & Spirits Competition 2018 - Silver
Decanter World Wine Awards 2017 - Gold
Sydney International Wine Competition 2017 - Blue Gold
Clearwater Cove Sauvignon Blanc
Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passionfruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, lively Sauvignon Blanc. Beautiful with barbequed seafood – especially prawns, fish and also mezze plates.
New Zealand Aromatic Wine Competition 2016 - Gold
New Zealand International Wine Show 2013 - Gold
New World Wine Awards 2013 - Gold
International Aromatic Competition 2013 - Silver
Rutini Collection Sauvignon Blanc
A display of yellow-green color with the nose proffering intense fruity aromas and notes of pink grapefruit, herbs and freshly cut grass. An intense mouthfeel with fruit flavors and a touch of vanilla imparted by oak. Well Balanced and crisp.
James Suckling, 2017 Vintage - 91 Points
Patricio Tapia , 2017 Vintage - 92 Points