Bruce Jack Sauvignon Blanc’s point of difference results from carefully blending premium Sauvignon Blanc vineyards from different areas. The cool climate component from the Cape South Coast lends this wine intense crunchy green apple and lemon grass. The riper components provide juicy white peach and touch of citrus.
Bruce Jack Blush comes from healthy grapes received early in the day. Grapes were crushed, juice drained and skins pressed. After juice settled, clear juice was used to ferment. After fermentation wine was both protein and cold stabilized. Red wine was blended proportionally to the Sauvignon Blanc hence the colour. The final step is to filter the wine.
Bruce Jack Reserve Sauvignon Blanc Intense fig and cape gooseberry nose, typical of South Africa’s cool southern coastal vineyards. Palate is very lively with green apple, fig, nectarine and freshly cut grass.
Refreshing and crispy punctuated with notes of citrus, white flowers and herbs. Highly-aromatic wine with vibrant acidity with flavours of peach, tropical fruit and pear.
Generous aromas of pineapple, pink grapefruit, snow pea and blackcurrant leaf underpinned with green citrus and mineral notes. The palate is full, lively and balanced with a long, refreshing mineral finish.
This Sauvignon Blanc shows pure fruit flavours of passion fruit, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant with a distinctive mineral finish. Enjoy as an aperitif, or with freshly shucked oysters, prawns, green lip mussels and clams. Also matches brilliantly with a goats cheese salad. Suitable for vegetarians, vegans and a gluten free diet. Drink now or cellar 2-4 years.
Berliner Wein Trophy 2018 - Gold
Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best New World Sauvignon Blanc
Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best Wine from New Zealand
Winestate Wine of the Year Awards 2015 - Sauvignon Blanc of the Year Australia New Zealand
This is an elegant and fresh style wine, with tropical fruit flavours and hints of citrus. The palate is filled with pure fruit flavours, nicely balanced with a crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns and fish.
Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passionfruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, lively Sauvignon Blanc. Beautiful with barbequed seafood – especially prawns, fish and also mezze plates.
A display of yellow-green color with the nose proffering intense fruity aromas and notes of pink grapefruit, herbs and freshly cut grass. An intense mouthfeel with fruit flavors and a touch of vanilla imparted by oak. Well Balanced and crisp.
An elegant crisp white wine with yellow green undertones that proffers a persistent fruity aroma blended with notes of grapefruit, herbs and freshly cut grass giving you a smooth fruity mouthfeel with citrus character and a refreshing acidity.
