Le Richie Chardonnay has a light golden hue. Delicate aromas of brioche, fresh stoned fruit, and a lemony tang. The entry is crisp, with white peach and fresh apricot flavors enhanced by balanced creaminess on the palate. A flinty edge complements the vibrant acidity. This Chardonnay is a well-rounded, appetizing wine showcasing a long, yet refined finish.
The wine is brimming with clean and pure fruit aromas of guava and passionfruit, that dance out of the glass. The fruit characters detected on the nose are harmonious on the palate, with under- lying notes of grapefruit and blackcurrant leaf, combining to create a wine that is very refreshingly zesty and nicely balanced on the finish.
COLOR: Medium lemon NOSE: Highly expressive with notes of blackcurrant and ripe stone fruit. TASTE: The palate is richly textured with flavors of ripe nectarine and pineapple, firm acidity and flinty minerality
This Sauvignon Blanc shows pure fruit flavours of passion fruit, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant with a distinctive mineral finish. Enjoy as an aperitif, or with freshly shucked oysters, prawns, green lip mussels and clams. Also matches brilliantly with a goats cheese salad. Suitable for vegetarians, vegans and a gluten free diet. Drink now or cellar 2-4 years.
Bruce Jack Sauvignon Blanc’s point of difference results from carefully blending premium Sauvignon Blanc vineyards from different areas. The cool climate component from the Cape South Coast lends this wine intense crunchy green apple and lemon grass. The riper components provide juicy white peach and touch of citrus.
Bruce Jack Blush comes from healthy grapes received early in the day. Grapes were crushed, juice drained and skins pressed. After juice settled, clear juice was used to ferment. After fermentation wine was both protein and cold stabilized. Red wine was blended proportionally to the Sauvignon Blanc hence the colour. The final step is to filter the wine.
Bruce Jack Reserve Sauvignon Blanc Intense fig and cape gooseberry nose, typical of South Africa’s cool southern coastal vineyards. Palate is very lively with green apple, fig, nectarine and freshly cut grass.
Refreshing and crispy punctuated with notes of citrus, white flowers and herbs. Highly-aromatic wine with vibrant acidity with flavours of peach, tropical fruit and pear.
Generous aromas of pineapple, pink grapefruit, snow pea and blackcurrant leaf underpinned with green citrus and mineral notes. The palate is full, lively and balanced with a long, refreshing mineral finish.
This Sauvignon Blanc shows pure fruit flavours of passion fruit, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant with a distinctive mineral finish. Enjoy as an aperitif, or with freshly shucked oysters, prawns, green lip mussels and clams. Also matches brilliantly with a goats cheese salad. Suitable for vegetarians, vegans and a gluten free diet. Drink now or cellar 2-4 years.
Berliner Wein Trophy 2018 - Gold
Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best New World Sauvignon Blanc
Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best Wine from New Zealand
Winestate Wine of the Year Awards 2015 - Sauvignon Blanc of the Year Australia New Zealand
