Bruce Jack Blush comes from healthy grapes received early in the day. Grapes were crushed, juice drained and skins pressed. After juice settled, clear juice was used to ferment. After fermentation wine was both protein and cold stabilized. Red wine was blended proportionally to the Sauvignon Blanc hence the colour. The final step is to filter the wine.
Crafted from premium grapes grown under the warm California sun, California Roots Rosé’ fresh berry and citrus flavors impart the taste of summer anytime of the year. California Roots Rosé is cold-fermented and aged in stainless steel tanks to retain its bright, fruity aromas. Crisp and refreshing!
Clos du Temple is a very pale and glittering rosé. Its nose reveals notes of ripe fruit (apricot, white peach), floral notes of rose and spicy green pepper aromas. On the palate, we find the same scents, with a delicate finish of blond tobacco. The balance is perfect, ample, long-lasting, carried by a beautiful freshness and minerality. The unique blend of 4 red grape varieties (Grenache, Cinsault, Syrah, Mourvedre) and one white grape variety (Viognier) gives this rosé its uniqueness. Ranked Best rosé of the world 2020 at the Global Rosé Masters of Drinks Business.
Change Rosé displays a shiny and soft salmon-pink color and showcases red fruits such as raspberry, cherry, strawberry and pomegranate on the nose. The mouth is fresh and plain with notes of red fruits and white flowers. Change Rosé is from the Change brand by Gérard Bertrand dedicated to protecting biodiversity,vineyards and landscapes. Choosing Change is a socially conscious act, supporting committed winemakers. It is also a guarantee of intense, fruit-driven wines, with a generous palate.
Gris Blanc is the type of Rosé with an original profile ,of a very pale pink colour, with shades of grey and white. On the nose, the aromas of red berries are mixed with very fond aromas of small red berries. On the palate, a slight pearl gives the wine all its freshness and exalts the fruit. Elegant, the finish develops on a fresh and mineral note. Made from Grenache graes in Tautavel area, between Mediterranean sea and Pyrenees .The dry and sunny terroir enables Grenache, the emblematic grape variety of the Mediterranean, to express its best aromas. Food Pairing: Pair with shellfish and crustaceans, Mediterranean salads, Asian dishes, baked fish and spicy and tasty dishes such as Thai curry, tajines.
Charles & Charles Rosé aromatics lead with notes of bright citrus, wild raspberry and cherry, rose petal and lavender. All this carries through on a broad mid-palate and finally a tangy bright finish.
Crystalline rose with cherry and coral nuances. Accents of fresh red fruits (cherry, strawberry) win the nose in a delicate aromatic duo that form flowers and a very light touch of spice. Excellent balance between acidity and structure. A long and dry aftertaste leaves a pleasant sensation of freshness on the palate.
This attractive light peach coloured Rosé has an enticing bouquet of crisp rhubarb, red apple and plum. A juicy, textured palate with flavours of rhubarb and red berry with well balanced acidity and a fresh mineral finish.
Light, blush, salmon. Full, aromatic and fruity. Notes of fresh strawberries, raspberries and plums. Delicately structured palate with depth of flavour balanced with a savoury finish and fresh acidity.
A young, fresh wine with fruity aromas reminiscent of fresh strawberries, peaches and floral touches with small scents of vanilla. A refreshing palate, with delicate fruit flavors, a light sweetness and a round finish.
