Tag: Rose

Clearwater Cove Rose

Posted on by dangerald

Clearwater Cove Rose

Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal character, balance and elegance. This pretty, light peach coloured rosé has an enticing bouquet of pomegranate, fresh strawberries and honeysuckle. A juicy, rich palate with warming flavours of strawberry shortcake, which is given focus and length by well-balanced acidity. Beautiful with goats cheese, light summer salads or your favourite shellfish.

The Asian Rose Masters 2018 - Gold 

Domaines OTT Provence Rose BY.OTT Dion

Domaines OTT Provence Rose BY.OTT

Posted on by dangerald
Domaines OTT Provence Rose BY.OTT Dion

Domaines OTT Provence Rose BY.OTT

Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.
Clarendelle Bordeaux Rose

Clarendelle Bordeaux Rose

Posted on by dangerald
Clarendelle Bordeaux Rose

Clarendelle Bordeaux Rose

Clarendelle Bordeaux Rosé is a lovely, brilliant, pale rose colour, perfectly clear. The berry bouquet features raspberries, strawberries, and redcurrants, with hints of boiled sweets. The mouthfeel is dense and velvety, with a subtle tannic structure, accompanied by a lovely, minty freshness. Red-berry fruit is also present on the palate, with slightly tropical overtones reminiscent of lychees and pink grapefruit. The overall impression is an explosion of fruit, with a slightly peppery aftertaste. To conclude, the aromatic intensity of this wine makes it pleasurably flavourful, with a long, delicate aftertaste.

Bruce Jack Blush

Posted on by dangerald

Bruce Jack Blush

Bruce Jack Blush comes from healthy grapes received early in the day. Grapes were crushed, juice drained and skins pressed. After juice settled, clear juice was used to ferment. After fermentation wine was both protein and cold stabilized. Red wine was blended proportionally to the Sauvignon Blanc hence the colour. The final step is to filter the wine.