Yellow Tail Jammy Red Roo is made from a blend of Shiraz, Cabernet Sauvignon, and other red varietals, [yellow tail] Jammy Red Roo is full of fruit aromas and flavors. It is filled with aromas of natural forest fruits and strawberries and cream flows over a vanillin undertone. It is sweet and vibrant with notes of juicy red berries, vanilla, and chocolate. Can be enjoyed with your favorite barbeque dishes or in your favorite cocktail recipe.
Yellow Tail Big Bold Red is big and bold with aromas of boisterous red fruits and hints of cherry, dark chocolate, and oak, with big and bold flavors jammed with lush dark fruits, spice, and a touch of vanilla. Enjoyed with a pepper steak.
Bruce Jack Shiraz Malbec grapes are harvested early in the day from selected vineyards. Grapes were crushed, destemmed and fermented on the skin. Open and closed pump overs were given for colour extract. From there the juice is fermented, blended, stabilized and filtered.
Many believe the best Pinotage in the world comes from the Breedekloof Valley. It is certainly one of the most awarded varieties from this area. We love the fresh, intense cherry and dark chocolate aromas. The juicy soft palate is framed by warming vanilla and touch of oak. And Bruce Jack Pinotage Malbec is great example of this.
