Yealands Estate Single Vineyard Sauvignon Blanc
This Sauvignon Blanc shows pure fruit flavours of passion fruit, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant with a distinctive mineral finish. Enjoy as an aperitif, or with freshly shucked oysters, prawns, green lip mussels and clams. Also matches brilliantly with a goats cheese salad. Suitable for vegetarians, vegans and a gluten free diet. Drink now or cellar 2-4 years.
Berliner Wein Trophy 2018 - Gold
Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best New World Sauvignon Blanc
Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best Wine from New Zealand
Winestate Wine of the Year Awards 2015 - Sauvignon Blanc of the Year Australia New Zealand
Yealands Estate Single Vineyard Pinot Noir
This wine exhibits notes of sweet dark cherry, violets and smoky-spice on the nose. The palate is full and plush, yet lively with flavours of cedar and red licorice balanced with silky tannins. Best matched with red meat dishes, including venison and lamb. This wine is suitable for vegetarians and gluten free diets. Drink now or cellar 3-5 years.
Decanter World Wine Awards 2018 - Silver
Melbourne International Wine Competition 2018 - Silver
Cathy Pacific Hong Kong International Wine & Spirit Competition 2016 - Best Wine with Honey Glazed Char Siu
Air New Zealand Wine Awards 2016 - Champion Red Wine
Yealands Estate Land Made Sauvignon Blanc
This Sauvignon Blanc shows lifted notes of citrus blossom and passionfruit, underpinned with aromas of fresh herbs and lemon zest.The palate is full and lively with juicy tropical fruit that is balanced with a long, crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns, green lip mussels and fish. Suitable for vegetarians, vegans and a gluten free diet. Enjoy now, or cellar up to 2 years.
Decanter World Wine Awards 2019 - Silver
Berliner Wein Trophy 2018 - Gold
International Wine & Spirits Competition 2018 - Silver
Decanter World Wine Awards 2017 - Gold
Sydney International Wine Competition 2017 - Blue Gold
Yealands Estate Land Made Pinot Noir
This Pinot Noir has lifted notes of cassis and ripe dark berries with toasty, mocha aromas. The juicy, ripe red fruit flavours lead into a supple palate, which is plush and full with finely balanced tannin. Beautifully matched with lamb and venison. Suitable for vegetarians, vegans and gluten free diets. Enjoy now, or cellar for up to 4 years.
Royal Easter Show Wine Awards 2018 - Silver
The Crossings Pinot Noir
This expressive Pinot Noir has heady aromas of cassis and violets, with a warming cigar box spice. Ripe berry fruit flavours combine with savoury notes on the palate to produce a wine that is elegant, yet structured. Enjoy with dishes such as lamb rack, roast pork or duck breast.
Clearwater Cove Sauvignon Blanc
Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passionfruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, lively Sauvignon Blanc. Beautiful with barbequed seafood – especially prawns, fish and also mezze plates.
New Zealand Aromatic Wine Competition 2016 - Gold
New Zealand International Wine Show 2013 - Gold
New World Wine Awards 2013 - Gold
International Aromatic Competition 2013 - Silver
Clearwater Cove Rose
Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal character, balance and elegance. This pretty, light peach coloured rosé has an enticing bouquet of pomegranate, fresh strawberries and honeysuckle. A juicy, rich palate with warming flavours of strawberry shortcake, which is given focus and length by well-balanced acidity. Beautiful with goats cheese, light summer salads or your favourite shellfish.
The Asian Rose Masters 2018 - Gold