Petal and Stem Sauvignon Blanc at Dion Wines and Spirits East Africa

Petal & Stem Sauvignon Blanc

Petal and Stem Sauvignon Blanc at Dion Wines and Spirits East Africa

Petal & Stem Sauvignon Blanc

The wine is brimming with clean and pure fruit aromas of guava and passionfruit, that dance out of the glass. The fruit characters detected on the nose are harmonious on the palate, with under- lying notes of grapefruit and blackcurrant leaf, combining to create a wine that is very refreshingly zesty and nicely balanced on the finish.
Yealands Reserve Sauvignon Blanc white wine at Dion Wines

Yealands Reserve Sauvignon Blanc

Yealands Reserve Sauvignon Blanc white wine at Dion Wines

Yealands Reserve Sauvignon Blanc

This Sauvignon Blanc shows pure fruit flavours of passion fruit, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant with a distinctive mineral finish. Enjoy as an aperitif, or with freshly shucked oysters, prawns, green lip mussels and clams. Also matches brilliantly with a goats cheese salad. Suitable for vegetarians, vegans and a gluten free diet. Drink now or cellar 2-4 years.

Yealands Estate Wine Maker’s Reserve Pinot Noir

Yealands Estate Wine Maker’s Reserve Pinot Noir

This wine has a beautiful, seamless texture and bright red fruit and acid core associated with Gibbston wines. Aromas of cherry, plum and spice are complemented by powerful tannins and a savoury, textured mid palate. Cellar up to 10 years.
International Wine & Spirit Competition 2017 - Silver 
New World Wine Awards 2017 - Silver 
Sydney International Wine Competition 2018 - Blue Gold 
International Wine Challenge 2018 - Gold 
Sakura Japan Women's Wine Awards 2018 - Gold 
Royal Easter Show Wine Awards 2018 - Silver 

Yealands Estate Single Vineyard Sauvignon Blanc

Yealands Estate Single Vineyard Sauvignon Blanc

This Sauvignon Blanc shows pure fruit flavours of passion fruit, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant with a distinctive mineral finish. Enjoy as an aperitif, or with freshly shucked oysters, prawns, green lip mussels and clams. Also matches brilliantly with a goats cheese salad. Suitable for vegetarians, vegans and a gluten free diet. Drink now or cellar 2-4 years.

Berliner Wein Trophy 2018 - Gold 

Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best New World Sauvignon Blanc

Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best Wine from New Zealand

Winestate Wine of the Year Awards 2015 - Sauvignon Blanc of the Year Australia New Zealand