Yealands Estate Wine Maker’s Reserve Pinot Noir

Yealands Estate Wine Maker’s Reserve Pinot Noir

This wine has a beautiful, seamless texture and bright red fruit and acid core associated with Gibbston wines. Aromas of cherry, plum and spice are complemented by powerful tannins and a savoury, textured mid palate. Cellar up to 10 years.
International Wine & Spirit Competition 2017 - Silver 
New World Wine Awards 2017 - Silver 
Sydney International Wine Competition 2018 - Blue Gold 
International Wine Challenge 2018 - Gold 
Sakura Japan Women's Wine Awards 2018 - Gold 
Royal Easter Show Wine Awards 2018 - Silver 

Yealands Estate Single Vineyard Sauvignon Blanc

Yealands Estate Single Vineyard Sauvignon Blanc

This Sauvignon Blanc shows pure fruit flavours of passion fruit, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant with a distinctive mineral finish. Enjoy as an aperitif, or with freshly shucked oysters, prawns, green lip mussels and clams. Also matches brilliantly with a goats cheese salad. Suitable for vegetarians, vegans and a gluten free diet. Drink now or cellar 2-4 years.

Berliner Wein Trophy 2018 - Gold 

Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best New World Sauvignon Blanc

Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best Wine from New Zealand

Winestate Wine of the Year Awards 2015 - Sauvignon Blanc of the Year Australia New Zealand 

Yealands Estate Single Vineyard Pinot Noir

Yealands Estate Single Vineyard Pinot Noir

This wine exhibits notes of sweet dark cherry, violets and smoky-spice on the nose. The palate is full and plush, yet lively with flavours of cedar and red licorice balanced with silky tannins. Best matched with red meat dishes, including venison and lamb. This wine is suitable for vegetarians and gluten free diets. Drink now or cellar 3-5 years.

Decanter World Wine Awards 2018 - Silver 

Melbourne International Wine Competition 2018 - Silver 

Cathy Pacific Hong Kong International Wine & Spirit Competition 2016 - Best Wine with Honey Glazed Char Siu

Air New Zealand Wine Awards 2016 - Champion Red Wine

Yealands Estate Land Made Sauvignon Blanc

Yealands Estate Land Made Sauvignon Blanc

This Sauvignon Blanc shows lifted notes of citrus blossom and passionfruit, underpinned with aromas of fresh herbs and lemon zest.The palate is full and lively with juicy tropical fruit that is balanced with a long, crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns, green lip mussels and fish. Suitable for vegetarians, vegans and a gluten free diet. Enjoy now, or cellar up to 2 years.

Yealands Estate Land Made Pinot Noir

Yealands Estate Land Made Pinot Noir

This Pinot Noir has lifted notes of cassis and ripe dark berries with toasty, mocha aromas. The juicy, ripe red fruit flavours lead into a supple palate, which is plush and full with finely balanced tannin. Beautifully matched with lamb and venison. Suitable for vegetarians, vegans and gluten free diets. Enjoy now, or cellar for up to 4 years.
Royal Easter Show Wine Awards 2018 - Silver 

The Crossings Sauvignon Blanc

The Crossings Sauvignon Blanc

This is an elegant and fresh style wine, with tropical fruit flavours and hints of citrus. The palate is filled with pure fruit flavours, nicely balanced with a crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns and fish.

The Crossings Pinot Noir

The Crossings Pinot Noir

This expressive Pinot Noir has heady aromas of cassis and violets, with a warming cigar box spice. Ripe berry fruit flavours combine with savoury notes on the palate to produce a wine that is elegant, yet structured. Enjoy with dishes such as lamb rack, roast pork or duck breast.

Clearwater Cove Sauvignon Blanc

Clearwater Cove Sauvignon Blanc

Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passionfruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, lively Sauvignon Blanc. Beautiful with barbequed seafood – especially prawns, fish and also mezze plates.

New Zealand Aromatic Wine Competition 2016 - Gold

New Zealand International Wine Show 2013 - Gold

New World Wine Awards 2013 - Gold

International Aromatic Competition 2013 - Silver

Clearwater Cove Rose

Clearwater Cove Rose

Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal character, balance and elegance. This pretty, light peach coloured rosé has an enticing bouquet of pomegranate, fresh strawberries and honeysuckle. A juicy, rich palate with warming flavours of strawberry shortcake, which is given focus and length by well-balanced acidity. Beautiful with goats cheese, light summer salads or your favourite shellfish.

The Asian Rose Masters 2018 - Gold