Fresh, lifted citrus and tropical fruit aromas with some grassy notes and hints of dried herbs. A crunchy palate of fresh flavours of tropical fruits,lemon and lime combined with subtle hints of cocount derived from a small component of barrel fermentation. Lees contact offers additional complexity and texture to the palate, finishing with a clean, crisp, natural acidity. Great as an aperitif. Enjoy with fresh goat's cheese, light crustacean or fish entrées.
James Suckling Australian Wine Report 2018, 2017 Vintage - 92 Points
Bright pale straw green colour with fresh aromas of pome and tropical fruits and a subtle hint of spice. The wine displays flavours of spicy pome fruits with underlying citrus and some tropical fruit nuances. The palate has a nicely balanced weight and a creamy textural element giving a finishing with subtle sweetness balanced by fresh natural acidity.