Tag: American wines

The Show Cabernet Sauvignon

Posted on by dangerald

The Show Cabernet Sauvignon

A pure, unapologetic expression of California Cabernet Sauvignon - it’s a Show stopper. Like a Hatch print for an Elvis gig, The Show grabs your attention. Big, bold Cabernet Sauvignon with lots of dried black cherries and jammy preserves along with complex toasty, vanilla and spicy oak.

Wine Enthusiast, January 2018 - #44 (Top 100 Wines) 90 Points

SF Intl Wine Competition 2015, 2013 Vintage - 91 Points

Napa Cellars Chardonnay

Posted on by dangerald

Napa Cellars Chardonnay

A classic Napa Valley Chardonnay style—brimming with aromas of baked apple, ripe pear, caramel and toasted pastry. Silky and round on the palate, the wine’s lingering honeyed finish shows soft crème brulée notes and nice acidity. This is the perfect wine to pair with a Camembert French cheese plate drizzled with local honey and almond halves, or with panna cotta topped with fresh berries for dessert.

90 Points - Tasting Panel

 90 Points - Natalie MacLean

Napa Cellars Pinot Noir

Posted on by dangerald

Napa Cellars Pinot Noir

An elegant wine that delivers beautiful aromas of black cherry, blueberry, and an earthy herbaceous dried tea character that is complemented by a hint of cola, black pepper, and light spiciness. Abundant flavors of tart cherry, underlying eucalyptus and smoky–vanilla are framed by notes of mocha barrel toast. This well structured wine opens with a soft front but holds together with firm acidity and finishes strong with a long, lingering finish. For a delicious meal, pair this Pinot with garlic and herb roasted pork tenderloin, followed by dark chocolate mousse for dessert.

2014 Vintage - 90 Points by Natalie MacLean

Napa Cellars Cabernet Sauvignon

Posted on by dangerald

Napa Cellars Cabernet Sauvignon

Crafted in the heart of Napa Valley, this Cabernet Sauvignon delivers bold aromas of black cherry, blackberry, and cassis layered with hints of mocha, vanilla, and sweet oak. The palate is full-bodied and well-structured, featuring velvety tannins and a long, satisfying finish. This American Cabernet pairs beautifully with grilled ribeye, lamb chops, or aged cheddar.

James Suckling - 91 Points

Wine Enthusiast - 90 Points