Procera gin is proudly distilled in Nairobi, Kenya. It’s the world’s first gin to use Juniperus Procera, which we harvest just 70 kilometers from our distillery. Procera captures the terroir of our continent in every sip. With Aromas of piney, woody juniper, vibrant citrus and hints of delicate, floral honey. Earthy juniper on the palate balanced with citrus and peppery spice. A peppery and earthy finish with lingering notes of citrus and subtle honey.
