Crafted from Pinot Noir and Chardonnay sourced from Roederer’s best CRUs, this vintage rosé reveals an enticing bouquet of wild strawberries, blood orange, and rose petals. The palate is layered and silky, offering fresh raspberry, mandarin zest, and chalky minerality. Fine bubbles enhance its elegance, leading to a long, mouthwatering finish. Ideal for pairing with tuna tartare, duck breast, or berry desserts.
