Cune Rosado is made from 100% carefully selected Tempranillo grapes. The fermentation is then carried out at a controlled temperature of 16º to 18ºC for around 8 days to obtain the required fruit levels in the wine. The wine shows very a very bright pink clolour. Elegant floral aromas with intense aromas of red fruits. Unctuous palate and balanced acidity. Wine of great freshness.
