This Pinot Noir has lifted notes of cassis and ripe dark berries with toasty, mocha aromas. The juicy, ripe red fruit flavours lead into a supple palate, which is plush and full with finely balanced tannin. Beautifully matched with lamb and venison. Suitable for vegetarians, vegans and gluten free diets. Enjoy now, or cellar for up to 4 years.