A vibrant and robust deep purple-red with aroma of dark plums and inviting milk chocolate. A generous palate, with delicious brambly dark fruits, a velvety texture and silky, savoury tannins. Best served with pizza.
Adelaide Wine Show 2017, Class 55: Other Red Blends - Gold Medal
Halliday Wine Companion 2018, August 2017 - 91 Points
Hooked on Wine, March 2017 - 90 Points by Huon Hooke
The Key Report,February 2017 - 94 Points by Tony Keys