From the hills of Provence, this Pinot Noir reveals a brilliant ruby red color and a bouquet of ripe red cherries, raspberries, and delicate floral hints. On the palate, it is silky and well-balanced, with fine tannins and a touch of spice and earthiness rounding out the finish. A graceful light-bodied, food-friendly Pinot Noir. It is well-suited for charcuterie, roast chicken, or grilled vegetables.
