Ruby red color with violet tonalities. Aromas of red fruits, plums and delicate smoky notes. The taste is fruity flavors, vanilla and toasted oak. Strong flavor, full body. With firm but soft tannins that makes elegant end. Serve with abundant meat such a as deer and wild boar. It is ideal for the spinach pasta with tomatoes sauce, mushrooms and creamy cheeses. Perfect with pasta with pesto, pasta Alfredo or roasted Duck breast.