La Scolca Gavi DOCG Etichetta Nera is the estate’s most prestigious expression, crafted from 100% Cortese grapes sourced from mature vineyards up to 60 years old in Gavi. It pours a pale straw yellow with delicate green hues and opens with a richly layered aroma of white flowers, citrus, peach, nectarine, and subtle almond and mineral notes; like a sip of refined tradition that breathes elegance and charisma. On the palate it’s broad and savory, with flinty tension and a lingering finish marked by almond, walnut, and bright citrus. Despite its finesse, there’s a palpable sense of structure and age-worthiness. This wine is truly complex, balanced, and perfectly harmonious. Excellent as a contemplative aperitif or paired with fine seafood, creamy cheeses, or delicate fish dishes.
La Scolca Gavi DOCG “Etichetta Bianca” is a classic expression of Gavi, crafted from 100% Cortese grapes sourced from the renowned Rovereto “Gran Cru” vineyards. It pours a pale straw hue with a subtle green shimmer and releases refined, elegant aromas of white flowers, green apple, and pear, with a whisper of citrus and minerality. The palate is dry and delicate, offering light texture, bright acidity and a gracefully crisp finish with almond-freshness and gentle fruit lift. At around 12% ABV, it feels breathable yet vibrant, perfect with seafood, light pasta dishes, delicate salads, or as a refreshing aperitif.
La Scolca Gavi DOCG “Villa Scolca” is a refined and expressive white wine hailing from the high hills of Rovereto Superiore in Piedmont’s Gavi region. Made from 100% Cortese grapes sourced from vineyards aged 15–20 years, it’s fermented traditionally with temperature control and undergoes a short sur lie maturation for added depth. In the glass, it glimmers pale straw yellow with green highlights and offers a harmonious bouquet of white petals, pear, green apple and a mineral hint. The palate is richly textured, dry and fresh, with citrus and pear flavors, concluding on a broad, elegant finish. It’s a versatile choice, shining from starters to main courses, especially delicate seafood, white meats, or garden-fresh vegetable dishes.
La Scolca Gavi DOCG “Valentino” is a crisp Italian white from Piedmont’s Gavi hills, made entirely from Cortese grapes. Pale straw yellow in the glass, it opens with fresh aromas of almond and Mediterranean herbs. The palate is light and dry, with lively flavours of peach, mango, green apple, and a touch of citrus. Bright acidity and a clean, mineral finish make it effortlessly refreshing. At 12% ABV, it’s ideal as an aperitif or paired with seafood, grilled chicken, or crisp salads.
Oremus Tokaji Aszú 3 Puttonyos, crafted by the iconic Vega Sicilia estate in Hungary, is a benchmark of noble sweetness and sophistication. This golden-hued dessert wine offers captivating aromas of dried apricots, candied orange peel, acacia honey, and a delicate hint of spice. On the palate, it is silky yet vibrant, with layers of luscious fruit sweetness perfectly balanced by Tokaji’s signature fresh acidity, creating a long, harmonious finish. It delivers classic Tokaji character in a graceful, approachable style.
A benchmark example of Portugal’s most celebrated white, Broadbent Vinho Verde is crafted to delight. Its pale straw color glimmers in the glass, releasing vibrant aromas of lemon zest, green apple, and a subtle floral lift. On the palate, it is crisp, refreshing, and lightly effervescent, with tangy citrus and a clean, mineral-driven finish. Pair with oysters, fresh salads, or light tapas for a lively dining experience that captures the spirit of summer.
Mandolás by Oremus, part of the esteemed Vega Sicilia family, offers a fresh, contemporary take on Hungary’s legendary Tokaji wines. Crafted entirely from the Furmint grape, it shines with a brilliant pale gold color and an expressive nose of white flowers, green apple, citrus peel, and a whisper of honey. The palate is crisp yet layered, revealing lively acidity, creamy texture, and a distinctive flinty minerality that lingers gracefully. A sublime match for goat cheese salad, or roast chicken with lemon and herbs.
An ultra-rare expression from South Africa, Ghost in the Machine Clairette Blanche enchants with its understated elegance and depth. Pale gold in the glass, it opens with beguiling aromas of white peach, citrus blossom, and hints of crushed stone. The palate is textural yet fresh, combining orchard fruit and subtle salinity with a long, precise finish that lingers beautifully. A sophisticated choice, ideal with seafood, goat’s cheese salads, or delicate shellfish dishes. Impress your guests with a wine few have encountered but all will remember.
Le Chant du Coq Blanc shines with a brilliant pale gold hue, offering a fresh and inviting. The nose is delicately aromatic, opening with notes of citrus blossom, white peach, and crisp green apple, gently layered with hints of fresh herbs and wildflowers. On the palate, it is light and refreshing, with flavors of lemon zest, pear, and stone fruit, balanced by bright acidity and a clean, mineral-laced finish. Its texture is smooth and vibrant, making it effortlessly drinkable and incredibly food-friendly.
Hesketh Clare Valley Watervale Riesling is a crisp and flavorful Riesling showcasing distinct varietal and regional character. The wine displays a pale yellow colour with a hints of green offering aromas of lime and lemon with delicate floral notes of apple blossom. The palate wonderful purity of flavour, featuring classic Watervale lime and citrus notes balanced by bright natural acidity. Zesty, lively, with a long, persistent, and textured finish.
