Flourishing with notes of poached pear, fig and honeycomb, and buzzing with flavours of stone fruit with subtle spices. PALATE: Beautifully rich and wonderfully balanced with a moreish silky quality.
The wine is brimming with clean and pure fruit aromas of guava and passionfruit, that dance out of the glass. The fruit characters detected on the nose are harmonious on the palate, with under- lying notes of grapefruit and blackcurrant leaf, combining to create a wine that is very refreshingly zesty and nicely balanced on the finish.
COLOR: Medium lemon NOSE: Highly expressive with notes of blackcurrant and ripe stone fruit. TASTE: The palate is richly textured with flavors of ripe nectarine and pineapple, firm acidity and flinty minerality
This Sauvignon Blanc shows pure fruit flavours of passion fruit, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant with a distinctive mineral finish. Enjoy as an aperitif, or with freshly shucked oysters, prawns, green lip mussels and clams. Also matches brilliantly with a goats cheese salad. Suitable for vegetarians, vegans and a gluten free diet. Drink now or cellar 2-4 years.
This Pinot Gris is brimming with ripe yellow stone fruit, pear and candied citrus. The palate is generous and layered, perfectly balanced with a refreshing finish.
Generous aromas of pineapple, pink grapefruit, snow pea and blackcurrant leaf underpinned with green citrus and mineral notes. The palate is full, lively and balanced with a long, refreshing mineral finish.
This Sauvignon Blanc shows pure fruit flavours of passion fruit, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant with a distinctive mineral finish. Enjoy as an aperitif, or with freshly shucked oysters, prawns, green lip mussels and clams. Also matches brilliantly with a goats cheese salad. Suitable for vegetarians, vegans and a gluten free diet. Drink now or cellar 2-4 years.
Berliner Wein Trophy 2018 - Gold
Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best New World Sauvignon Blanc
Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best Wine from New Zealand
Winestate Wine of the Year Awards 2015 - Sauvignon Blanc of the Year Australia New Zealand
This is an elegant and fresh style wine, with tropical fruit flavours and hints of citrus. The palate is filled with pure fruit flavours, nicely balanced with a crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns and fish.
Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal character, balance and elegance. The nose is lifted and fresh with notes of passionfruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, lively Sauvignon Blanc. Beautiful with barbequed seafood – especially prawns, fish and also mezze plates.
This Pinot Gris is brimming with pear drop and honey, leading to flavours of stone fruit and beeswax. The palate is rich and shows wonderful balance between fruit sweetness and acidity, with a moreish silky finish. Enjoy with Asian food, chicken and light pasta dishes.
