Yealands Estate Winemaker’s Reserve Pinot Noir is a premium New Zealand wine from Marlborough, known for its rich cherry, berry, and subtle oak flavors. Crafted sustainably, this elegant Pinot Noir offers a smooth, balanced palate with fine tannins and a lasting finish. Perfect for pairing with lamb, duck, or mushroom dishes.
International Wine & Spirit Competition 2017 - Silver
New World Wine Awards 2017 - Silver
Sydney International Wine Competition 2018 - Blue Gold
This wine exhibits notes of sweet dark cherry, violets and smoky-spice on the nose. The palate is full and plush, yet lively with flavours of cedar and red licorice balanced with silky tannins. Best matched with red meat dishes, including venison and lamb. This wine is suitable for vegetarians and gluten free diets. Drink now or cellar 3-5 years.
Decanter World Wine Awards 2018 - Silver
Melbourne International Wine Competition 2018 - Silver
Cathy Pacific Hong Kong International Wine & Spirit Competition 2016 - Best Wine with Honey Glazed Char Siu
Air New Zealand Wine Awards 2016 - Champion Red Wine
