Hesketh Small Parcels Coonawarra Cabernet Sauvignon
A deep crimson core with purple rim and aroma of dark cherries, cassis, rich cedar and lovely lifted herbs. A medium-bodied palate of powerful fruits of the forest flavours, earthy notes of green leaf and lingering dusty tannins.
BWU20 - 95 Points by Kim Brebach
WINE OF THE WEEK by Dan Traucki
Huon Hooke - 91 Points
Ralph Kyte Powell - 90 Points
Yealands Estate Wine Maker’s Reserve Pinot Noir
This wine has a beautiful, seamless texture and bright red fruit and acid core associated with Gibbston wines. Aromas of cherry, plum and spice are complemented by powerful tannins and a savoury, textured mid palate. Cellar up to 10 years.
International Wine & Spirit Competition 2017 - Silver
New World Wine Awards 2017 - Silver
Sydney International Wine Competition 2018 - Blue Gold
International Wine Challenge 2018 - Gold
Sakura Japan Women's Wine Awards 2018 - Gold
Royal Easter Show Wine Awards 2018 - Silver
Yealands Estate Single Vineyard Sauvignon Blanc
This Sauvignon Blanc shows pure fruit flavours of passion fruit, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant with a distinctive mineral finish. Enjoy as an aperitif, or with freshly shucked oysters, prawns, green lip mussels and clams. Also matches brilliantly with a goats cheese salad. Suitable for vegetarians, vegans and a gluten free diet. Drink now or cellar 2-4 years.
Berliner Wein Trophy 2018 - Gold
Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best New World Sauvignon Blanc
Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best Wine from New Zealand
Winestate Wine of the Year Awards 2015 - Sauvignon Blanc of the Year Australia New Zealand
Yealands Estate Single Vineyard Pinot Noir
This wine exhibits notes of sweet dark cherry, violets and smoky-spice on the nose. The palate is full and plush, yet lively with flavours of cedar and red licorice balanced with silky tannins. Best matched with red meat dishes, including venison and lamb. This wine is suitable for vegetarians and gluten free diets. Drink now or cellar 3-5 years.
Decanter World Wine Awards 2018 - Silver
Melbourne International Wine Competition 2018 - Silver
Cathy Pacific Hong Kong International Wine & Spirit Competition 2016 - Best Wine with Honey Glazed Char Siu
Air New Zealand Wine Awards 2016 - Champion Red Wine