Voyager Estate Sauvignon Blanc Semillon

Voyager Estate Sauvignon Blanc Semillon

Fresh, lifted citrus and tropical fruit aromas with some grassy notes and hints of dried herbs. A crunchy palate of fresh flavours of tropical fruits,lemon and lime combined with subtle hints of cocount derived from a small component of barrel fermentation. Lees contact offers additional complexity and texture to the palate, finishing with a clean, crisp, natural acidity. Great as an aperitif. Enjoy with fresh goat's cheese, light crustacean or fish entrées.
James Suckling Australian Wine Report 2018, 2017 Vintage - 92 Points

Hesketh Small Parcels Coonawarra Cabernet Sauvignon

Hesketh Small Parcels Coonawarra Cabernet Sauvignon

A deep crimson core with purple rim and aroma of dark cherries, cassis, rich cedar and lovely lifted herbs. A medium-bodied palate of powerful fruits of the forest flavours, earthy notes of green leaf and lingering dusty tannins.

BWU20 - 95 Points by Kim Brebach 

WINE OF THE WEEK by Dan Traucki

Huon Hooke - 91 Points

Ralph Kyte Powell - 90 Points

 

Yealands Estate Wine Maker’s Reserve Pinot Noir

Yealands Estate Wine Maker’s Reserve Pinot Noir

This wine has a beautiful, seamless texture and bright red fruit and acid core associated with Gibbston wines. Aromas of cherry, plum and spice are complemented by powerful tannins and a savoury, textured mid palate. Cellar up to 10 years.
International Wine & Spirit Competition 2017 - Silver 
New World Wine Awards 2017 - Silver 
Sydney International Wine Competition 2018 - Blue Gold 
International Wine Challenge 2018 - Gold 
Sakura Japan Women's Wine Awards 2018 - Gold 
Royal Easter Show Wine Awards 2018 - Silver 

Yealands Estate Single Vineyard Sauvignon Blanc

Yealands Estate Single Vineyard Sauvignon Blanc

This Sauvignon Blanc shows pure fruit flavours of passion fruit, blackcurrant leaf, fresh herbs, layered with bright citrus notes. The palate is textured and elegant with a distinctive mineral finish. Enjoy as an aperitif, or with freshly shucked oysters, prawns, green lip mussels and clams. Also matches brilliantly with a goats cheese salad. Suitable for vegetarians, vegans and a gluten free diet. Drink now or cellar 2-4 years.

Berliner Wein Trophy 2018 - Gold 

Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best New World Sauvignon Blanc

Cathy Pacific Hong Kong International Wine & Spirit Competition 2015 - Best Wine from New Zealand

Winestate Wine of the Year Awards 2015 - Sauvignon Blanc of the Year Australia New Zealand 

Yealands Estate Single Vineyard Pinot Noir

Yealands Estate Single Vineyard Pinot Noir

This wine exhibits notes of sweet dark cherry, violets and smoky-spice on the nose. The palate is full and plush, yet lively with flavours of cedar and red licorice balanced with silky tannins. Best matched with red meat dishes, including venison and lamb. This wine is suitable for vegetarians and gluten free diets. Drink now or cellar 3-5 years.

Decanter World Wine Awards 2018 - Silver 

Melbourne International Wine Competition 2018 - Silver 

Cathy Pacific Hong Kong International Wine & Spirit Competition 2016 - Best Wine with Honey Glazed Char Siu

Air New Zealand Wine Awards 2016 - Champion Red Wine

Yealands Estate Land Made Sauvignon Blanc

Yealands Estate Land Made Sauvignon Blanc

This Sauvignon Blanc shows lifted notes of citrus blossom and passionfruit, underpinned with aromas of fresh herbs and lemon zest.The palate is full and lively with juicy tropical fruit that is balanced with a long, crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns, green lip mussels and fish. Suitable for vegetarians, vegans and a gluten free diet. Enjoy now, or cellar up to 2 years.

Yealands Estate Land Made Pinot Noir

Yealands Estate Land Made Pinot Noir

This Pinot Noir has lifted notes of cassis and ripe dark berries with toasty, mocha aromas. The juicy, ripe red fruit flavours lead into a supple palate, which is plush and full with finely balanced tannin. Beautifully matched with lamb and venison. Suitable for vegetarians, vegans and gluten free diets. Enjoy now, or cellar for up to 4 years.
Royal Easter Show Wine Awards 2018 - Silver 

The Crossings Sauvignon Blanc

The Crossings Sauvignon Blanc

This is an elegant and fresh style wine, with tropical fruit flavours and hints of citrus. The palate is filled with pure fruit flavours, nicely balanced with a crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns and fish.

The Crossings Pinot Noir

The Crossings Pinot Noir

This expressive Pinot Noir has heady aromas of cassis and violets, with a warming cigar box spice. Ripe berry fruit flavours combine with savoury notes on the palate to produce a wine that is elegant, yet structured. Enjoy with dishes such as lamb rack, roast pork or duck breast.